SAMMIE SANDWICH RECIPE RECIPES

Steps:

• Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
• While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
• When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
• Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.

Steps:

• Place the ribeye in a large resealable plastic bag
• Add steak seasoning, soy sauce and oil
• Marinate for at least one hour or up to four
• Preheat grill over high heat
• Once the grill is very hot, place some onions on the grill
• Move them around to prevent them from burning
• Push the onions to the sides of the grill
• Put a few dashes of Worcestershire sauce on the grill top and place a few slices of steak over top
• Flip them once brown on one side
• Note: the steak will cook very quickly
• Once cooked, stack the steak slices on top of each other, place some onions on top of that and add a slice of cheese
• Top with banana peppers, mushrooms or peppers as desired
• Once the cheese is melted, remove the stack of meat to a sub roll
• Slather the top of the sub roll with some creamy horseradish spread and serve