PEPPERONI AND EGGS RECIPES
GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM
Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
- Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake 20 to 23 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 400 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 7 g, TransFatContent 0 g
PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 pieces.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.
Nutrition Facts : Calories 296 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
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Reviews 4.5
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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
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Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
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GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM
Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving
- Bake 20 to 23 minutes or until biscuits are golden brown.
See details
PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 296 calories per serving
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.
See details
PEPPERONI PASTA CASSEROLE RECIPE - PILLSBURY.COM
Add something cheesy to your dinner tonight with this hearty casserole packed with spaghetti, pork sausage and pepperoni.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
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Reviews 4.5
Total Time 1 hours 0 minutes
- Bake 30 minutes; remove foil, and bake 10 minutes or until cheese is melted and just begins to brown.
See details
PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
See details
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