TEMP COD RECIPES
PERFECT TEN BAKED COD | ALLRECIPES
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Categories Main Dishes Seafood Main Dishes Cod
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 71.5 mg, FatContent 16.1 g, FiberContent 0.4 g, ProteinContent 20.9 g, SaturatedFatContent 8.2 g, SodiumContent 282.3 mg, SugarContent 1.2 g
CRISPY DEEP-FRIED COD FISH RECIPE - FOOD.COM
The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and dry mustard together.
- Heat the oil to 400 degrees.
- Cut the fish into approximately 7x2" wedges.
- With a mixer, blend the flour mixture, water, egg, sugar and salt.
- Dip each fillet into the batter coating generously.
- Quickly drop in the hot oil.
- Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
Nutrition Facts : Calories 2414.7, FatContent 226.1, SaturatedFatContent 35.3, CholesterolContent 192.4, SodiumContent 2270.7, CarbohydrateContent 37, FiberContent 2.5, SugarContent 3.7, ProteinContent 63.1
DELICIOUS BAKED COD WITH TEMPERATURE TIPS | THERMOWOR…
Jan 12, 2019 · Set the high alarm for 140°F and place the dish in the oven. While the fish cooks, combine the thinly sliced onions, parsley, capers and the rest of the oil in a bowl. Season with salt. When the alarm sounds (after about 25-30 minutes), remove the dish from the oven and verify the temperature with your Thermapen Mk4.
From blog.thermoworks.com
From blog.thermoworks.com
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BAKED COD (ONE OF THE BEST COD RECIPES!) - RASA MALAYSIA
Dec 09, 2019 · Preheat oven to 400°F (207°C). Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper. Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Garnish with parsley and serve immediately.
From rasamalaysia.com
From rasamalaysia.com
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HOW TO OVEN BAKE COD - WILD ALASKAN COMPANY
Sep 18, 2018 · Of course, depending on the thickness of fish and the desired result, you may need to adjust your oven temp, but most recipes and culinary pros will tell you that 400 °F is the sweet spot for oven roasting fish. If you are roasting a fillet of cod at 400 °F, then about 8-10 minutes of baking time per each inch of thickness is a good starting ...
From wildalaskancompany.com
From wildalaskancompany.com
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EASY! OVEN-BAKED COD RECIPE - FOOD.COM
Jan 04, 2011 · Preheat oven to 400°F Line …
From food.com
From food.com
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DEEP-FRIED COD - HOW TO COOK MEAT
Dec 17, 2010 · Try to keep the oil at or near 350 degrees F for the duration of the cooking time. Drain the fried cod. Use a thermometer to check the internal temperature of the cod. Once it reaches 160–165 degrees, it’s done. Set the fried cod on paper towels to drain the excess oil. Eat the fried fish right away before the batter gets soggy.
From howtocookmeat.com
From howtocookmeat.com
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GRILLED COD RECIPE | ALLRECIPES
Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes. Step 3. Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 ...
From allrecipes.com
From allrecipes.com
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WHAT IS THE TEMPERATURE OF COOKED COD? - THERMO MEAT
The general consensus among food bloggers and professional chefs is to cook cod in a 400-degree Fahrenheit oven. Depending on the size, cod fillets will take 10 minutes to cook and you will want to start checking the temperature at around 8 minutes. Pull the cod fillets when they reach 120 degrees Fahrenheit.
From thermomeat.com
From thermomeat.com
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PERFECT TEN BAKED COD | ALLRECIPES
Step 4. Coat both sides of cod in melted butter in the baking dish. Step 5. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Step 6.
From allrecipes.com
From allrecipes.com
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OVEN-BAKED COD RECIPE – HOW TO BAKE COD FISH IN THE OVEN ...
Sep 23, 2021 · Cod can also be cooked in several different ways: baked, pan-seared, grilled, etc… How to bake cod. To bake cod fillets in an oven, prepare a baking dish. We like white ceramic for the pictures, but glass is perfectly fine! The perfect temperature for baking cod fish is 400°F (200°C). Season the cod fillets with salt, pepper and arrange in ...
From eatwell101.com
From eatwell101.com
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PERFECT GRILLED COD – A COUPLE COOKS
Jun 14, 2020 · Bring the cod to room temperature for about 15 minutes. Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Then cover it with the homemade blackened seasoning or seafood seasoning on all sides. Grill the cod over indirect heat for 4 minutes, until it releases from the grates.
From acouplecooks.com
From acouplecooks.com
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SOUS VIDE COD RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Fill a large pot with water. Attach an immersion circulator to the pot. Set the temperature to 130 degrees F (54 degrees C) and the timer to 35 minutes. Advertisement. Step 2. Season cod lightly with salt and pepper. Zest 1/2 of the lemon over each piece.
From allrecipes.com
From allrecipes.com
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LEMON BAKED COD FISH RECIPE (DONE IN 20 MINUTES ...
Nov 05, 2021 · Stir in the lemon juice and lemon zest. Brush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black pepper. Flip and repeat both lemon butter and seasoning on the other side. Bake for 12-15 minutes (will vary by thickness), until the baked cod is opaque and flakes easily with a fork.
From wholesomeyum.com
From wholesomeyum.com
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BAKED COD RECIPE {FRESH OR FROZEN} - HEALTHY RECIPES BLOG
Jul 31, 2021 · Preheat your oven to 425 degrees F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the baking dish. Pour the butter mixture on top.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HOW TO BROIL COD: 5 EASY TIPS | WILD ALASKAN COMPANY
Aug 20, 2018 · And once it’s on, you don’t even need to worry about oven temperature, just that you position your fillet/fillets correctly (more on this below). 5 Easy Tips for Broiled Cod . Temperature & Time. Most broilers max out at 550 °F, though some settings keep them closer to 450-500 °F.
From wildalaskancompany.com
From wildalaskancompany.com
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AT WHAT TEMPERATURE IS COD FULLY COOKED? - HOW TO COOK?
Does cod need to be fully cooked? In general, your cod will be done when it reaches an internal temperature of 54°C (130°F), regardless of cooking method. Why is cod bad for you? Consuming cod in moderate amounts is safe and generally without adverse effects. Cod, like most types of fish, contains mercury.
From orangekitchens.net
From orangekitchens.net
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HOW TO COOK FROZEN COD FISH IN AIR FRYER
Jul 13, 2021 · Turn the air fryer to 350 degrees and cook for 4 minutes. Preheat the air fryer to approximately 200 degrees fahrenheit to 390 degrees fahrenheit. Air Fryer Fish Sticks Recipe in 2020 Air fryer fish Set the cook time to 12 minutes and a temperature of 180c/360f. How to cook frozen cod fish in air […]
From semar.servicio-tecnicogst.com
From semar.servicio-tecnicogst.com
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ROASTED COD WITH MEYER LEMON HERB BUTTER | TRAEGER GRILLS
4 Tablespoon salted butter, room temperature. 1/2 Meyer lemon, zested and juiced. 1 Clove garlic, minced. 1 Tablespoon fresh chopped herbs, such as tarragon, parsley, basil and/or chives. 2 Teaspoon Traeger Chicken Rub. 2 Pound cod fillets
From traeger.com
From traeger.com
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BROILED COD WITH PAPRIKA (LOW CAL, 1G CARB) - COOKING WITH ...
Jan 29, 2021 · Place the cod on a greased, foil-lined half-sheet pan (affiliate link). Sprinkle on a mixture of paprika, onion powder, garlic powder and salt. Rub the seasoning on the surface of the cod. Squeeze on the juice of half a lemon. Top each piece of fish with a slice of butter. Broil the cod for 6-8 minutes.
From cookingwithmammac.com
From cookingwithmammac.com
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BEER BATTERED COD - RECIPES - HOME COOKS CLASSROOM
Jun 07, 2019 · Beer Battered Cod Recipe . Prep time: 10 minutes . Cook time: 15 minutes . Servings: 4 to 6 . Ingredients . 1½ to 2 Lbs of cod fillets, cut into pieces. 1 Cup of all-purpose flour. 12 oz bottle of beer. 1 Egg, beaten. 1 Tablespoon of each (paprika, garlic powder, salt) Neutral flavored oil for frying, about a quart or two depending on the size ...
From homecooksclassroom.com
From homecooksclassroom.com
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SIMPLE BAKED BLACK COD | ALMOST PROPERLY
Preheat oven to 400 degrees fahrenheit. Place black cod on a piece of aluminum foil large enough to generously close completely around the fish to form a steam pack. Before closing the foil, sprinkle fish with salt, pepper, saffron, and drizzle with olive oil. Bake for 12-15 minutes, until just slightly flaky and no longer translucent.
From almostproperly.com
From almostproperly.com
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