OYSTERS FOR CHRISTMAS RECIPES

Name: Oysters Rockefeller
Total time: 20 min
Yield: 2
Ingredients: 6 oysters in deep shells, from sustainable sources; 500 g rock salt; 3 spring onions; 1 stick of celery; a few sprigs of fresh tarragon; 1 small handful of stale breadcrumbs; a few drops of Tabasco; 1 tablespoon butter at room temperature

OYSTERS ROCKEFELLER - JAMIE OLIVER

Oysters Rockefeller - Jamie Oliver image

This famous entreé, probably the most popular oyster dish, has many versions.

Total Time 20 minutes

Yield 2

Number Of Ingredients 8

Ingredients

6 oysters in deep shells, from sustainable sources
500 g rock salt
3 spring onions
1 stick of celery
a few sprigs of fresh tarragon
1 small handful of stale breadcrumbs
a few drops of Tabasco
1 tablespoon butter at room temperature

Steps:

1. Shuck the oysters, then place each oyster in the deeper half of the shell.
2. Put the shells on a bed of rock salt in a small baking tray.
3. Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
4. Blitz to a paste. Season, then spoon a little on top of each oyster.
5. Cook under a hot grill for about 10 minutes, or until crisp and golden brown.

Nutrition Facts : Calories 174 calories, FatContent 9.7 g fat, SaturatedFatContent 5.4 g saturated fat, ProteinContent 11.5 g protein, CarbohydrateContent 10.1 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT

Oysters Rockefeller Recipe: How to Make It image

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 25 minutes

Prep Time 01 hours 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
1/2 cup butter, cubed
1 package (9 ounces) fresh spinach, torn
1 cup grated Romano cheese
1 tablespoon lemon juice
1/8 teaspoon pepper
2 pounds kosher salt
3 dozen fresh oysters in the shell, washed

Steps:

In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.

Nutrition Facts : Calories 79 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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