CORNMEAL DUMPLINGS RECIPES

Name: Cornmeal Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups cornmeal; 1 lb. flour; 1 grated carrot; 2 cups water; 1/4 tsp. salt; 2 cups coconut milk powder; 1 cup evaporated milk; 4 cups vegetable stock; 1 carrot grated; 8 oz. tomato paste; 2 Tbs. thyme; 2 finely chopped pimento peppers (seeds removed); 2 Tbs. butter; Dash of Angostura Bitters; Salt and pepper to taste

CORNMEAL DUMPLINGS RECIPE | FOOD NETWORK

Cornmeal Dumplings Recipe | Food Network image

Provided by Food Network

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 cups cornmeal
1 lb. flour
1 grated carrot
2 cups water
1/4 tsp. salt
2 cups coconut milk powder
1 cup evaporated milk
4 cups vegetable stock
1 carrot grated
8 oz. tomato paste
2 Tbs. thyme
2 finely chopped pimento peppers (seeds removed)
2 Tbs. butter
Dash of Angostura Bitters
Salt and pepper to taste

Steps:

In a mixing bowl place the cornmeal, flour, grated carrot and salt. Mix these ingredients until blended together. Make a well in the cornmeal mixture and add water, knead until the dough is firm to the touch. Cover the bowl with a cloth or tea towel and set aside. Place a large pot on the stove over medium heat. Add the butter and let melt. Once butter has melted add the thyme, pimento peppers, grated carrot, vegetable stock, tomato paste, coconut milk, Angostura bitters and evaporated milk. Bring to a boil.
Once boiling reduce heat to medium, place the dumplings into the pot cover. Cook for 15 minutes. The dumplings will rise to the surface when they are done. To Plate: Pour this delicious concoction into bowls and serve.

CORNMEAL DUMPLINGS RECIPE - FOOD.COM

Cornmeal Dumplings Recipe - Food.com image

Make and share this Cornmeal Dumplings recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 dumplings

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup boiling water
1 teaspoon salt
1/2 cup flour
2 teaspoons baking powder
1/2 cup sour milk
1/4 teaspoon baking soda
1 egg, beaten

Steps:

Prepare dumplings while turnip greens are cooking.
Slowly stir cornmeal and salt into boiling water.
Cook and stir for 2 minutes, remove from heat and let cool.
Sift together the flour and baking powder.
Dissolve baking soda into sour milk.
Alternately add flour and milk to cornmeal.
Then add the egg and beat the mixture for 1 minute.
Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.
To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.

Nutrition Facts : Calories 102.6, FatContent 1.7, SaturatedFatContent 0.6, CholesterolContent 28, SodiumContent 441.7, CarbohydrateContent 18.7, FiberContent 1.3, SugarContent 1, ProteinContent 3.3

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