FRIED EGG ON TOAST RECIPES

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EGG COOKED IN TOAST RECIPE | EAT SMARTER USA



Egg Cooked in Toast recipe | Eat Smarter USA image

The Egg Cooked in Toast recipe out of our category Fried Egg! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 11 minutes

Yield 2

Number Of Ingredients 5

4 slices Whole Wheat Bread
butter
4 eggs
salt (to taste)
freshly ground Black pepper (to taste)

Steps:

  • Butter bread slices on both sides. Using a small glass or cookie cutter, cut a 2-inch hole in the middle of each slice of bread.
  • Preheat griddle over medium heat. Place buttered bread on griddle and cook until golden brown. Turn and drop a dab of butter into the center of the bread, Crack the egg into a small bowl, gently pour the egg into the hole. Repeat the process with the remaining slices of bread. Season with salt and pepper. Finish cooking the eggs to your preferred taste (sunny side up, over easy, over medium, etc. ). The bread "centers" can be grilled also.

Nutrition Facts : Calories 340 kcal, FatContent 11 g, SaturatedFatContent 2 g, ProteinContent 22 g, CarbohydrateContent 40 g, SugarContent 0 g, CholesterolContent 350 mg

FRIED EGG AND AVOCADO TOASTS RECIPE | MYRECIPES



Fried Egg and Avocado Toasts Recipe | MyRecipes image

Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. It's a sure winner at breakfast, lunch, or dinner.

Provided by Jessica Cox

Yield Serves 4 (serving size: 1 sandwich)

Number Of Ingredients 8

1 teaspoon olive oil
4 large eggs
1 peeled ripe avocado, mashed
4 (1-ounce) slices hearty whole-grain bread, toasted
1 cup alfalfa sprouts
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup refrigerated fresh salsa

Steps:

  • Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until desired degree of doneness.
  • Spread one-fourth of mashed avocado evenly over each toast slice. Arrange 1/4 cup sprouts over mashed avocado on each toast slice. Top each toast slice with 1 fried egg. Sprinkle eggs evenly with salt and black pepper. Top each assembled avocado toast with 2 tablespoons fresh salsa.

Nutrition Facts : Calories 247 calories, CarbohydrateContent 19 g, CholesterolContent 186 mg, FatContent 14.5 g, FiberContent 6 g, ProteinContent 11 g, SaturatedFatContent 3 g, SodiumContent 544 mg

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