EASY STEAMED BUN RECIPE RECIPES

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SIMPLE AND TASTY CHINESE STEAMED BUNS RECIPE | ALLRECIPES



Simple and Tasty Chinese Steamed Buns Recipe | Allrecipes image

These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it.

Provided by Jean Miller

Categories     Bread    Yeast Bread Recipes

Total Time 1 hours 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 6 buns

Number Of Ingredients 5

1 tablespoon active dry yeast
1 cup warm water
2 cups all-purpose flour
3 teaspoons white sugar
½ teaspoon baking soda

Steps:

  • Sprinkle the yeast over 1 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine the flour, sugar, and baking soda in a small bowl. Stir half of the flour mixture into the yeast mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
  • Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Divide the dough into 6 equal pieces and form into rounds.
  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the buns, recover, and steam for 20 minutes. Serve hot.

Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 34.6 g, FatContent 0.5 g, FiberContent 1.5 g, ProteinContent 5.1 g, SaturatedFatContent 0.1 g, SodiumContent 106.7 mg, SugarContent 2.2 g

SIOPAO (FILIPINO STEAMED BUNS) RECIPE | ALLRECIPES



Siopao (Filipino Steamed Buns) Recipe | Allrecipes image

This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.

Provided by lola

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

3?? cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 (.25 ounce) package active dry yeast
1 cup lukewarm water
¼ cup vegetable oil
1 teaspoon vegetable oil, or as needed

Steps:

  • Mix flour, sugar, salt, and yeast together in a large bowl. Add water and 1/4 cup oil; mix into a dough. Knead until smooth and elastic, at least 10 minutes. Dust with extra flour if necessary.
  • Warm up the oven for 1 minute. Turn oven off.
  • Oil a large bowl; place dough inside and cover with cheesecloth. Place in the warmed oven until size has doubled, about 1 hour.
  • Punch down dough. Keep in the oven until risen, at least 15 minutes more. Knead dough onto a flat work surface and divide into 12 golf-sized balls. Roll out each ball and fill with choice of filling (see footnote for my chicken and pork filling). Gather and twist the edges together to secure the filling.
  • Place each siopao on a 3x3-inch piece of wax paper.
  • Place siopao in a steamer and steam for 30 minutes.

Nutrition Facts : Calories 152.9 calories, CarbohydrateContent 26.3 g, FatContent 4 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 0.6 g, SodiumContent 73.9 mg, SugarContent 6.3 g

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