GRILLED CORN WITH LIME BUTTER RECIPES

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GRILLED CORN WITH LIME BUTTER RECIPE | MYRECIPES



Grilled Corn with Lime Butter Recipe | MyRecipes image

Grilling and topping with lime-flavored butter elevates common corn on the cob recipe. You can make the lime butter up to two days ahead and refrigerate. Melt butter before brushing over grilled corn.

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 7

1?½ tablespoons butter, melted
¼ teaspoon grated lime rind
1?½ tablespoons fresh lime juice
¼ teaspoon salt
¼ teaspoon ground red pepper
8 ears shucked corn
Cooking spray

Steps:

  • Prepare grill or broiler.
  • Combine butter, rind, juice, salt, and pepper in a small bowl.
  • Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 19.6 g, CholesterolContent 6 mg, FatContent 3.2 g, FiberContent 2.2 g, ProteinContent 2.6 g, SaturatedFatContent 1.5 g, SodiumContent 108 mg

GRILLED CORN WITH CILANTRO LIME BUTTER RECIPE | ALLRECIPES



Grilled Corn with Cilantro Lime Butter Recipe | Allrecipes image

Simple grilled corn on the cob.

Provided by BritanyRachelle

Categories     Side Dish    Vegetables    Corn

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

1 cup butter
¼ cup chopped fresh cilantro
1?½ tablespoons fresh lime juice
1 pinch cayenne pepper
8 ears corn on the cob, unhusked
3 quarts cold water, or as needed to cover

Steps:

  • Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
  • Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 17.4 g, CholesterolContent 61 mg, FatContent 24.1 g, FiberContent 2.5 g, ProteinContent 3.2 g, SaturatedFatContent 14.7 g, SodiumContent 188.3 mg, SugarContent 3 g

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