CINNAMON SUGAR WALNUTS RECIPES
CRUSTED CINNAMON WALNUTS RECIPE | ALLRECIPES
Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.
Provided by LUCASLKPT
Categories Appetizers and Snacks Nuts and Seeds
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
- Beat egg white and sugar together in a large bowl.
- Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
- Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 16.2 g, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 76.7 mg, SugarContent 13.3 g
CINNAMON ROASTED NUTS RECIPE - FOOD.COM
These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have willpower, they also freeze well.
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- If your nuts are salted, rinse them well, pat dry and place on a cookie sheet in a single layer in a warm (200F) oven. Turn oven OFF and leave to dry overnight. They must be totally dry before proceeding with the recipe. Otherwise, you'll have rubbery nuts.
- Whisk together water, sugar, vanilla and spices in a nonstick dutch oven.
- Cook over medium-low heat, stirring occasionally. It will form a syrup.
- Cook syrup until it spins a thread from end of spoon when spoon is lifted (about 6 - 7 minutes).
- Add the nuts. Stir to coat nuts with syrup. The nuts will clump together in a mass.
- Stir constantly until syrup evaporates and sugar crystallizes on the nut, about 10 minutes. Do not turn up the heat to try to speed it up - you'll just burn it. Keep stirring, they will begin to dry out and will separate.
- Pour out onto a wax paper lined baking sheet. Allow to cool completely. Store in zip top freezer bag.
- To clean the pan: Allow the pan to cool, then add cold water and bring to a boil. Cover and let simmer 10 minutes.
Nutrition Facts : Calories 240.7, FatContent 15.2, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 23.4, FiberContent 4, SugarContent 18.2, ProteinContent 6.4
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