LOBSTER CAKES RECIPES RECIPES

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LOBSTER CAKES | JUST A PINCH RECIPES



Lobster Cakes | Just A Pinch Recipes image

My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.

Provided by Lisa Johnson @georgiagirl48

Categories     Breads

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

1 pound(s) cooked lobster, coarsely chopped
1 cup(s) fine unseasoned bread crumbs
1/2 cup(s) finely chopped onion
3 5/8 tablespoon(s) finely chopped parsley
1/2 cup(s) milk
1 - egg, lightly beaten
1 1/2 teaspoon(s) worcestershire sauce
1 1/2 teaspoon(s) lemon juice
1/2 stick(s) butter

Steps:

  • Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

LOBSTER RECIPES | BBC GOOD FOOD



Lobster recipes | BBC Good Food image

Explore the possibilities of luxurious lobster with these decadent recipes. Treat family and friends to an indulgent weekend brunch or dinner, or make that midweek meal extra special.

Provided by Good Food team

Number Of Ingredients 1

More about "lobster cakes recipes recipes"

FISH AND LOBSTER CAKES RECIPE | INA GARTEN | FOOD NETWORK
"When I ran Barefoot Contessa, my specialty-food store in East Hampton, NY, we sold thousands and thousands of crab cakes every summer. They were not only delicious, but they were also perfect for entertaining because you could simply reheat them before dinner and serve them with our creamy, vinegary remoulade. I still make them at home: I cook them early in the day so I can be out of the kitchen by the time my guests arrive. Recently, I revisited my old recipe and decided to update it with lobster, flaky codfish, lemon zest and crunchy panko crumbs. I was glad I did! The fish cakes turned out to be a wonderful twist on traditional crab cakes. To make them ahead, I prepare the Fish and Lobster Cakes, place them on a sheet pan, wrap them well and refrigerate for a few hours. Before we eat, I just put them in a 350 degrees F oven for 15 minutes. Everyone thinks I whipped up dinner right before they arrived!" says Ina.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
  • Remoulade Sauce: Place the mayonnaise, cornichons, mustard, vinegar, 1 1/2 teaspoons salt and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate for up to 5 days.
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LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE | BBC GOO…
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
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Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving
  • To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.
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LOBSTER MACARONI AND CHEESE RECIPE | THE NEELYS | FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
  • Stir in the grated cheeses, a handful at a time, combining well after each addition. Add the chopped lobster meat to the sauce and stir well. Add the pasta and stir. Add to the greased baking dish and sprinkle with the panko crumbs and parsley. Bake for 25 minutes. Remove from the oven and let rest for 10 minutes before serving. Sprinkle individual servings with parsley.
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LOBSTER CAKES | JUST A PINCH RECIPES
My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.
From justapinch.com
Reviews 5
Category Breads
  • Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
See details


LOBSTER RECIPES | BBC GOOD FOOD
Explore the possibilities of luxurious lobster with these decadent recipes. Treat family and friends to an indulgent weekend brunch or dinner, or make that midweek meal extra special.
From bbcgoodfood.com
See details


FISH AND LOBSTER CAKES RECIPE | INA GARTEN | FOOD NETWORK
"When I ran Barefoot Contessa, my specialty-food store in East Hampton, NY, we sold thousands and thousands of crab cakes every summer. They were not only delicious, but they were also perfect for entertaining because you could simply reheat them before dinner and serve them with our creamy, vinegary remoulade. I still make them at home: I cook them early in the day so I can be out of the kitchen by the time my guests arrive. Recently, I revisited my old recipe and decided to update it with lobster, flaky codfish, lemon zest and crunchy panko crumbs. I was glad I did! The fish cakes turned out to be a wonderful twist on traditional crab cakes. To make them ahead, I prepare the Fish and Lobster Cakes, place them on a sheet pan, wrap them well and refrigerate for a few hours. Before we eat, I just put them in a 350 degrees F oven for 15 minutes. Everyone thinks I whipped up dinner right before they arrived!" says Ina.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
  • Remoulade Sauce: Place the mayonnaise, cornichons, mustard, vinegar, 1 1/2 teaspoons salt and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate for up to 5 days.
See details


LOBSTER RECIPES | ALLRECIPES
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MAIN DISH LOBSTER RECIPES | ALLRECIPES
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster …
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14 BEST LOBSTER RECIPES - EASY LOBSTER DISHES
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Toss some lobster sauce into the pot of your cooked pasta or rice. Then serve into individual pasta bowls and spoon of the lobster sauce over the pasta or steamed rice and serve. ENJOY!! More Delicious Seafood Recipes… Baked Flounder Filet Oreganata – Lightened! Roasted Red Snapper Italian Style; Crab Cakes …
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See details


CLASSIC NEW ENGLAND LOBSTER ROLLS RECIPE - SIMPLY RECIPES
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Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old-fashioned side dishes that'll satisfy the whole family, and restaurant-worthy ideas that'll impress everyone at your table in this collection of our best mustard potato salad recipes.
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See details


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Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster …
From allrecipes.com
See details


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24/06/2021 · Lobster-Shrimp Cakes This recipe was adapted from the new 20th anniversary edition of Patti's cookbook, LaBelle Cuisine: Recipes to Sing About . Get the recipe from Delish .
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See details


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