CHINA STAPLE FOOD RECIPES

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MANTOU - CHINESE FOOD RECIPES



Mantou - Chinese Food Recipes image

Mantou (??) is a typical staple of Shandong province and we mostly ate there instead of rice.

Provided by Harpreet

Yield 6

Number Of Ingredients 5

500 g wheat flour
250 ml ml lukewarm water
1 Pck dry yeast
1 pinch salt
1 teaspoon sugar

Steps:

  • Mix the flour with the yeast, salt and sugar.
  • Add the water and well, knead in a food processor or by hand for 5 minutes.
  • Cover the dough in the bowl and leave to rise for 1 hour in a warm place.
  • Thereafter, on a floured surface again well knead into a roll and cut into 6-8 pieces of equal size.
  • The pieces into balls, place in a bamboo steam basket and let rise 10 minutes.
  • In a pot, the size of the steam basket has to give about 4 cm of water, the basket sat on the pot and steam on high for 20 minutes.

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