HOW TO MAKE SMOKE SAUSAGE RECIPES
ANDOUILLE SAUSAGE SOUP RECIPE: HOW TO MAKE IT
I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes. —Steven Thurner, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add onions, carrots and green pepper; cook and stir until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Remove from pot., In same pot, brown sausage over medium heat. Add potatoes, tomatoes, Worcestershire sauce, pepper, broth and onion mixture. If desired, stir in liquid smoke and cayenne. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. If desired, top servings with sour cream.
Nutrition Facts : Calories 168 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 540mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 10g protein. Diabetic Exchanges 1 starch
MAPLE SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota.
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.
Nutrition Facts : Calories 128 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
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SMOKED SUMMER SAUSAGE | JUST A PINCH RECIPES
I use this one about 90% of the time, you can even cook it in an oven if you can keep about 175 ish
put a grease catch pan (cooky sheet)on shelf below sausage if oven finishing. pinched from Eldons sausage.
From justapinch.com
Reviews 5
Category Other Snacks
From justapinch.com
Reviews 5
Category Other Snacks
- Product is ready to eat. Remainder should be packaged & frozen until needed. Venison lovers can grind 9lbs. of trimmed venison and 1lb. beef fat for 10 lbs. of sausage sticks or summer/salami type sausages..enjoy
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SMOKED SUMMER SAUSAGE | JUST A PINCH RECIPES
I use this one about 90% of the time, you can even cook it in an oven if you can keep about 175 ish
put a grease catch pan (cooky sheet)on shelf below sausage if oven finishing. pinched from Eldons sausage.
From justapinch.com
Reviews 5
Category Other Snacks
From justapinch.com
Reviews 5
Category Other Snacks
- Product is ready to eat. Remainder should be packaged & frozen until needed. Venison lovers can grind 9lbs. of trimmed venison and 1lb. beef fat for 10 lbs. of sausage sticks or summer/salami type sausages..enjoy
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HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING
Linguica is a Portuguese mild sausage. Chourico is its spicy twin made different only by the addition of hot peppers. This recipe yields 5 pounds of sausage.
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
- We serve ours with Baked Beans & Brown bread.
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HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK …
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FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE - R…
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SAUSAGE RECIPES - MEATS AND SAUSAGES
Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes.
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SMOKING SAUSAGE - LEARN HOW TO SMOKE YOUR FAVORITE SAUSA…
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HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE A…
Jan 30, 2018 · Prepare your sausage stuffer with the large diameter stuffing horn, slide on the casings, and feed the sausage mixture into the casings. Twist or tie the sausages into whatever lengths you want or to fit your favorite buns. I usually do 6 to 7” links. Refrigerate the sausages until you are ready to smoke …
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VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
Make sure your sausage is very cold, between 28°F and 32°F. When it's cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for 60 to 90 seconds or with your (very clean) hands for 2 minutes. This is important to get the sausage …
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SMOKED VENISON DEER SAUSAGE | SMOKING DEER SAUSAGE - SMO…
Make sure you open the vent on your grill or smoker to to about 3/4 the way open. If your vent is adjustable, place it right above the venison sausage so the smoke is drawn over the sausage before it goes out the top. Your venison sausage will take about 2 hours to smoke …
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HOW TO MAKE SUMMER SAUSAGE: 13 STEPS (WITH PICTURES) - WIKIH…
May 06, 2021 · To make summer sausages, start by mixing liquid smoke, onion powder, pepper, garlic powder, mustard seeds, and curing salt with water in a large metal bowl and adding …
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HOMEMADE SAUSAGE RECIPES - CDKITCHEN
Enter a word or two in the box to find recipes within the homemade sausage section. You can search the title, ingredients, or entire recipe by selecting the appropriate option. You can search …
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HOMEMADE SAUSAGE RECIPES - CDKITCHEN
Enter a word or two in the box to find recipes within the homemade sausage section. You can search the title, ingredients, or entire recipe by selecting the appropriate option. You can search …
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HOW LONG TO SMOKE SUMMER SAUSAGE AND WHAT TEMP DO Y…
Nov 25, 2021 · So, in determining the answer to these questions, it is important to understand the preparation of the sausage. In using an electric smoker, these are a few tips to keep in mind for …
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SUMMER SAUSAGE RECIPES, INSTRUCTIONS, AND HISTORY | LEM …
Jul 23, 2019 · Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. That’s because traditional summer sausage is a semi-dry sausage …
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
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HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE & COOKIN…
Mar 02, 2020 · I like the way it is done, with the smoke enhancing the flavor of the spices, giving this sausage a unique taste. I decided to share the recipe with everyone and the full step-by-step process I follow to make the summer sausage…
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HOW LONG TO SMOKE SAUSAGE TO KEEP IT JUICY?
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ANDOUILLE SAUSAGE RECIPE | ALLRECIPES
Tie off the open end of the sausage tightly with a piece of string or make a knot in the casing itself. Step 5 To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water …
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HOW TO MAKE SUMMER SAUSAGE - TASTE OF ARTISAN
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HOW TO SMOKE SAUSAGE IN A PELLET SMOKER - PIONEER SMOK…
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HOW TO MAKE KIELBASA - TRADITIONAL POLISH SAUSAGE
Jan 27, 2019 · The key to smoking Swojska kielbasa sausage is low temperature. If you raise the temperature too high, the fat will start melting and you will end up with holes in the sausage. It’s best to smoke this sausage …
From tasteofartisan.com
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HOW TO MAKE SUMMER SAUSAGE - TASTE OF ARTISAN
Jan 26, 2019 · The meat. Summer sausage is typically made of beef and pork, or beef alone. Some recipes make use of beef hearts as well. The ratios of beef to pork vary from 75% beef and …
From tasteofartisan.com
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HOW TO SMOKE SAUSAGE IN A PELLET SMOKER - PIONEER SMOK…
Sausages- you can smoke any type of sausages in a smoker, whether they have been pre smoked or not, never smoke raw sausages at temperatures lower than 200 degrees to be free from any foodborne illness and bacteria. Pellet Smoker- make sure you have a smoker that you are comfortable using to start.You will be able to smoke …
From pioneersmokehouses.com
From pioneersmokehouses.com
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HOW TO MAKE KIELBASA - TRADITIONAL POLISH SAUSAGE
Jan 27, 2019 · The key to smoking Swojska kielbasa sausage is low temperature. If you raise the temperature too high, the fat will start melting and you will end up with holes in the sausage. It’s best to smoke this sausage …
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ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...
If you choose not to add the sausage, I do recommend throwing in about 1/2 tsp. of Fennel Seeds. But really, you should add the sausage. You should add the sausage when you add the meatballs. Note: As a standard, I always make the meatballs and the sausage …
From spaghettisauceandmeatballs.com
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HOMEMADE VENISON SAUSAGE RECIPES
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From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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EASY SUMMER SAUSAGE RECIPE - HOW TO MAKE HOMEMADE SAUS…
Dec 21, 2021 · Add the curing salt, liquid smoke flavoring, mustard seeds, and garlic powder and mix to combine. It's best to use your hands for this, like meatloaf. Preheat the oven to 350 …
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SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECI…
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Thank you for this great recipe and great method-I was so happy to find I could make summer sausage without using casings or sausage stuffer equipment. I will probably make my own from now …
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CARRABBA'S SAUSAGE LENTIL SOUP - COPYKAT RECIPES
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JALAPEV±O CHEDDAR SMOKED SAUSAGE RECIPE | TRAEGER GRILLS
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