RECIPE FOR GRAPE SALAD RECIPES

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BEST GRAPE SALAD RECIPE - FOOD.COM



Best Grape Salad Recipe - Food.com image

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 serving(s)

Number Of Ingredients 8

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Steps:

  • Wash and stem grapes.
  • Set aside.
  • Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • Stir grapes into mixture, and pour in large serving bowl.
  • For topping: Combine brown sugar, and crushed pecans.
  • Sprinkle over top of grapes to cover completely.
  • Chill overnight.

Nutrition Facts : Calories 298.6, FatContent 13.8, SaturatedFatContent 5.3, CholesterolContent 24.9, SodiumContent 68, CarbohydrateContent 45.1, FiberContent 1.8, SugarContent 41, ProteinContent 2.8

GREEK ORZO SALAD RECIPE | ALLRECIPES



Greek Orzo Salad Recipe | Allrecipes image

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

Provided by Patrice

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

1?½ cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
¼ cup chopped fresh parsley
1 tablespoon lemon juice
½ teaspoon dried oregano
½ teaspoon lemon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
  • In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
  • Just before serving, drizzle reserved artichoke marinade over salad.

Nutrition Facts : Calories 325.8 calories, CarbohydrateContent 48.7 g, CholesterolContent 22.3 mg, FatContent 10.2 g, FiberContent 4.8 g, ProteinContent 13.1 g, SaturatedFatContent 4.1 g, SodiumContent 615.2 mg, SugarContent 4.5 g

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BEST GRAPE SALAD RECIPE - FOOD.COM
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 298.6 per serving
  • Chill overnight.
See details


GREEK ORZO SALAD RECIPE | ALLRECIPES
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
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