BEST MUSTARD BBQ SAUCE RECIPE RECIPES

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EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST BAR…



Easy Homemade BBQ Sauce Recipe - How to Make Best Bar… image

This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.

Provided by DELISH.COM

Categories     gluten-free    Barbeque    grilled

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

1 1/2 c.

ketchup

1 c.

packed brown sugar

1/2 c.

water

1/4 c.

apple cider vinegar

1 tbsp.

Worcestershire sauce

1 tbsp.

molasses

1 tsp.

kosher salt

1/2 tsp.

garlic powder

1/2 tsp.

onion powder

1/4 tsp.

ground mustard

1/4 tsp.

paprika

Steps:

  • In a medium saucepan over medium-high heat, whisk all ingredients until combined. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes. Let cool to room temperature and store refrigerated in an airtight container.

KANSAS CITY-STYLE BBQ SAUCE RECIPE - FOOD NETWORK



Kansas City-Style BBQ Sauce Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield Makes about 1 quart

Number Of Ingredients 19

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

  • Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

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