CHESS MIX RECIPES
KENTUCKY CHESS BARS - JUST A PINCH RECIPES
This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!
Provided by Kim Piepgras @uneakstuff
Categories Desserts
Prep Time 15 minutes
Cook Time 35 minutes
Number Of Ingredients 5
Steps:
- 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
- Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
- Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
- Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
- Cool completely before cutting.
CHESS CAKE RECIPE | ALLRECIPES
This cake is very rich, and is great to take to gatherings.
Provided by Kathy Bliesner
Categories Yellow Cake From a Mix
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 x 13 inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.
Nutrition Facts : Calories 377.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 82.7 mg, FatContent 19 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 10.1 g, SodiumContent 314 mg, SugarContent 38.7 g
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LEMON CHESS PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.7
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
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LEMON CHESS PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.7
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
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CHESS PIE RECIPE - BETTYCROCKER.COM - RECIPES & …
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine Southern
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine Southern
Calories 310 per serving
- Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
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LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 363 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.
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BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
- Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.
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ANGUS BARN'S CHOCOLATE CHESS PIE RECIPE - FOOD.COM
This recipe is courtesy of Angus Barn in Raleigh NC
Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. It is consistently ranked as one of the top 100 restaurants in the U.S.. When you pay your bill, this recipe is given to you on a beautifully decorated card. It is a most requested recipe from their restaurant.
I have had the pleasure in indulging in this sinfully delicious dessert on several occasions, OK I'll be honest, EVERY TIME I go to Angus Barn LOL... It is incredibly delicious with the richness only chocolate can bring and let me tell you, your chocolate craving will be gone with the indulgence of this pie! The time is not including making your own pie crust, if that is what you use. ************************************************For those of you wondering what the pie looks like and to see the original recipe go to: http://abclocal.go.com/wtvd/story?section=resources/lifestyle_community/food/recipes&id=5985711. It shows the recipe and the cooks who make it and how their pie comes out using this EXACT recipe! Click On RECIPES where it says CHECK IT OUT, down on the left hand side of the column... Then TYPE IN Angus Barn and it will pull it up, then click on the picture of the pie to bring it up...
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 365.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 365.7 per serving
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OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES
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