HOW RO MAKE CHILI RECIPES

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RO*TEL QUICK-N-ZESTY CHILI - READY SET EAT



Ro*Tel Quick-n-Zesty Chili - Ready Set Eat image

Ground beef is seasoned with Ro*Tel® Chili Fixin’s and tomato sauce for a quick and spicy chili

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

1 pound ground sirloin beef (90% lean)
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Chili Fixin's

Steps:

  • Cook beef in large skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink; drain.
  • Stir in tomato sauce and Chili Fixin’s. Bring to a boil; reduce heat to medium-low. Simmer 10 minutes, stirring frequently.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 237

BEST FRITO CHILI PIE RECIPE - HOW TO MAKE FRITO CHILI PIE



Best Frito Chili Pie Recipe - How to Make Frito Chili Pie image

Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 15

2 lb.

ground chuck

3

cloves garlic, minced (optional)

1

can (12-14 ounce size) tomato sauce

1

can (10-ounce) Ro-tel (diced tomatoes and chilies)

1/2 tsp.

salt

1 tsp.

ground oregano

1 tbsp.

ground cumin

2 tbsp.

chili powder (more to taste)

1

can (14-ounce) kidney beans, drained and rinsed

1

can (14-ounce) pinto beans, drained and rinsed

1/4 c.

masa (corn flour) or regular corn meal

1/2 c.

warm water

Individual bags of Fritos

Grated sharp cheddar cheese

Diced red onion (optional)

Steps:

  • Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

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HOW TO MAKE CHILI - NYT COOKING
Protein, heat, liquid: It doesn’t take much to make a good chili, but quality is key. Let Sam Sifton walk you through.
From cooking.nytimes.com
  • The chili’s done, but don’t eat it yet. As with gumbo and beef stew, chili is a dish that benefits mightily from an overnight “cure” in the refrigerator. Reheat gently on the stovetop or in a low oven when you’re ready to eat, and top it with any or all of these fixings. • Chili gains a lot from the bright punch of alliums: Chopped onion and scallions are a great bet. As are avocado slices, or, one better, homemade guacamole. • Cut through the dish’s richness with the clean flavors of fresh chopped tomatoes and cilantro leaves. • Or if a lightly vinegary finish is more your speed, top your chili with pickled jalapeños or red onions. • To mellow your chili’s heat, pair it with a spoonful of sour cream, or some plain Greek yogurt.  • Shredded Cheddar or Monterey Jack can add a mellow saltiness.  • And, lastly, consider the fried egg. A worthy companion, it can even make last night’s chili dinner into a hearty breakfast.• Pour the chili over rice, whether white or brown; spaghetti, as a nod to the Cincinnati style; or warm and creamy grits. • Or top it with corn or tortilla chips, crumbled Saltines, oyster crackers or Fritos. (Or, put the chili on top of those Fritos for a Frito pie.) • Serve it with warm tortillas or one of many kinds of cornbread.
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From myrecipes.com
Reviews 4.5
Calories 286 calories per serving
  • Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return pureed mixture to pan. Add turkey, and cook 5 minutes or until thoroughly heated. Remove from heat. Add diced tomato, chopped cilantro, lime juice, salt, and pepper, stirring well. Garnish with lime wedges, if desired.
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FIREHOUSE CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).
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Reviews 5.0
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Calories 390 per serving
  • Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).
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This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).
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Calories 390 per serving
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SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 139 calories per serving
  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
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RO*TEL QUICK-N-ZESTY CHILI - READY SET EAT
Ground beef is seasoned with Ro*Tel® Chili Fixin’s and tomato sauce for a quick and spicy chili
From readyseteat.com
Total Time 20 minutes
Cuisine American, Southwestern
Calories 237 per serving
  • Stir in tomato sauce and Chili Fixin’s. Bring to a boil; reduce heat to medium-low. Simmer 10 minutes, stirring frequently.
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BEST FRITO CHILI PIE RECIPE - HOW TO MAKE FRITO CHILI PIE
Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
  • Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
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HOW TO MAKE CHILI - NYT COOKING
Protein, heat, liquid: It doesn’t take much to make a good chili, but quality is key. Let Sam Sifton walk you through.
From cooking.nytimes.com
  • The chili’s done, but don’t eat it yet. As with gumbo and beef stew, chili is a dish that benefits mightily from an overnight “cure” in the refrigerator. Reheat gently on the stovetop or in a low oven when you’re ready to eat, and top it with any or all of these fixings. • Chili gains a lot from the bright punch of alliums: Chopped onion and scallions are a great bet. As are avocado slices, or, one better, homemade guacamole. • Cut through the dish’s richness with the clean flavors of fresh chopped tomatoes and cilantro leaves. • Or if a lightly vinegary finish is more your speed, top your chili with pickled jalapeños or red onions. • To mellow your chili’s heat, pair it with a spoonful of sour cream, or some plain Greek yogurt.  • Shredded Cheddar or Monterey Jack can add a mellow saltiness.  • And, lastly, consider the fried egg. A worthy companion, it can even make last night’s chili dinner into a hearty breakfast.• Pour the chili over rice, whether white or brown; spaghetti, as a nod to the Cincinnati style; or warm and creamy grits. • Or top it with corn or tortilla chips, crumbled Saltines, oyster crackers or Fritos. (Or, put the chili on top of those Fritos for a Frito pie.) • Serve it with warm tortillas or one of many kinds of cornbread.
See details


FIREHOUSE CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 390 per serving
  • Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).
See details


SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 139 calories per serving
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Dec 19, 2018 · When it comes to chili, everyon has an opinion. It’s funny how one person’s perfect chili might not be everyone’s favorite. Sometimes I’m reluctant to proclaim a recipe my favorite, but, I’m going to throw caution to the wind this time and let you know that this ground pork chili is THE BEST CHILI …
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SLOW COOKER WHITE CHICKEN CHILI FROM RO*TEL | ALLRECIPES
There's more than one way to make chili, and these unique chili recipes have what it takes to stand out from the crowd. From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili …
From allrecipes.com
See details


30-MINUTE CHILI FROM RO*TEL - ALLRECIPES
Well, it was an easy chili to throw together, but the only flavor came from the seasoning packet, the goop from the can of chili beans, and the Rotel, so I had to doll up my bowl a little more when I …
From allrecipes.com
See details


EASY 3-INGREDIENT RO-TEL CHILI (TEX MEX RECIPE) - SOUTHERN ...
Jan 08, 2022 · 3-Ingredient Ro-Tel Chili Ingredients. You only need a few things to make this chili. Of course, you can add more if you want, but it’s not necessary. You’ll need the following ingredients: Ground beef or turkey; Can of chili beans (don’t drain) Can of Ro …
From southernhomeexpress.com
See details


CROCK POT CHILI CHEESE DIP - RECIPES THAT CROCK!
Mar 01, 2016 · Crock Pot Chili Cheese Dip Notes. We used a 2 1/2 qt slow cooker to make this dip and it filled it all the way to the top. You could use a larger slow cooker, but just make sure to …
From recipesthatcrock.com
See details


WHITE BEAN AND TURKEY CHILI RECIPE | MYRECIPES
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FAVORITE CROCK POT HOMEMADE CHILI RECIPE - THE SPRUCE EATS
Jan 21, 2022 · Replace one can of tomatoes with a can of diced tomatoes with green chile peppers (such as Ro-Tel). Add a few tablespoons of finely chopped jalapeno peppers to the chili. …
From thespruceeats.com
See details


QUESO FOR ALL - MAKE RO*TEL AND VELVEETA QUESO DIP TODAY
Did someone say queso? We’ve got you covered. With snacks, dips, and dinner recipes, our selection of dishes will have the taste you’re looking for.
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See details


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See details


GROUND PORK CHILI - DEAR CRISSY
Dec 19, 2018 · When it comes to chili, everyon has an opinion. It’s funny how one person’s perfect chili might not be everyone’s favorite. Sometimes I’m reluctant to proclaim a recipe my favorite, but, I’m going to throw caution to the wind this time and let you know that this ground pork chili is THE BEST CHILI …
From dearcrissy.com
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