RECIPE FOR POTATOES IN OVEN RECIPES

Name: Oven-Fried Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 14 servings.
Ingredients: 12 medium potatoes, peeled and cubed; 1/4 cup grated Parmesan cheese; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/3 cup vegetable oil

OVEN-FRIED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Oven-Fried Potatoes Recipe: How to Make It - Taste of Home image

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 14 servings.

Number Of Ingredients 7

Ingredients

12 medium potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/3 cup vegetable oil

Steps:

Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

OVEN FRIED SWEET POTATOES RECIPE - FOOD.COM

Oven Fried Sweet Potatoes Recipe - Food.com image

When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes
1 tablespoon canola oil
1/2 teaspoon coarse black pepper
1/4 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
2 -3 cloves garlic, minced

Steps:

Cut the potatoes into thin wedges.
Pile them in a bowl and cover them with cold water.
Let rest 15 minutes.
Preheat oven to 375 degrees F.
Coat a baking sheet with vegetable spray.
Set aside.
Drain the potatoes and dry them with paper towels.
Press the potatoes with paper towels to remove all water.
Transfer the potatoes to a large bowl.
Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
Then sprinkle with pepper, salt, paprika and cayenne pepper.
Bake the potatoes at 375 degrees F for 20 minutes.
Turn over the potatoes.
Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
Serve immediately.

Nutrition Facts : Calories 146.9, FatContent 3.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 217.4, CarbohydrateContent 27.1, FiberContent 4.1, SugarContent 5.5, ProteinContent 2.2

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