BAKED BBQ CHICKEN BREAST WITH POTATOES RECIPES
BBQ CHICKEN BAKED POTATOES RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Total Time 1 hours 50 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Cover and position the vent to Sealing. Set to pressure cook on high and set the timer to 12 minutes.
- When the time is up, quick-release the steam, then remove the lid. Remove the chicken to a large bowl and shred with 2 forks. Add the sauce to the meat in 1/4-cup increments until it has become saucy but not soupy. Reserve the remaining sauce for serving or freeze for future use (see Cook's Note).
- For the potatoes: Preheat the oven to 400 degrees F.
- Prick each potato all over with a fork. Rub vegetable oil on each potato and bake on a baking sheet for 1 hour. Slice the potatoes lengthwise three-quarters of the way through. Add 2 cups chicken, 1/2 cup sour cream, 1/2 cup Cheddar, 1/4 cup green onion and drizzle of reserved sauce to each potato. Serve immediately.
OVEN BARBECUED CHICKEN AND POTATOES RECIPE | ALLRECIPES
Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.
Provided by KBROWN881
Categories Meat and Poultry Chicken Breast
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken breasts, potatoes, and onion in a large baking dish.
- Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 37.8 g, CholesterolContent 70.3 mg, FatContent 7.8 g, FiberContent 3.7 g, ProteinContent 29.9 g, SaturatedFatContent 1.6 g, SodiumContent 791.9 mg, SugarContent 13.5 g
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