CORN ON THE COB COOKING RECIPES
CORN ON THE COB RECIPE | BBC GOOD FOOD
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.31 milligram of sodium
HOW TO COOK CORN ON THE COB - BEST WAY TO BOIL ... - DELISH
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil corn on the cob.
Provided by Makinze Gore
Categories gluten-free nut-free vegetarian Fourth of July Summer side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. Drain corn and brush with melted butter, then season with salt and pepper.
More about "corn on the cob cooking recipes"
PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category side-dish
Cuisine american
- Combine in a food processor and process until smooth.
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EDNA LEWIS'S CORN PUDDING RECIPE - NYT COOKING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 164 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 164 per serving
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
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DOUBLE CORN SALAD | JAMIE OLIVER VEGETARIAN SALAD RECIPES
Really nice as a tasty lunch served with warm wraps or as part of a bigger spread.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 248 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 248 calories per serving
- Place a large non-stick frying pan on a high heat with 1 tablespoon of oil, then add the popping corn and cover with a lid. Once popped, add a few generous shakes of Tabasco, toss together and tip into a large salad bowl.
- In the same pan, grill the corn until lightly charred all over, turning regularly, then remove.
- Trim and roughly chop the lettuce, and trim and finely slice the spring onions, then add to the bowl.
- Break the cheeses into a blender, and spoon in the yoghurt. Peel and add the garlic, followed by the mustard, vinegar and Worcestershire sauce, then blitz until smooth, and season to taste with sea salt and black pepper.
- Carefully slice off the corn kernels and add to the bowl. Pour over the dressing, toss together and pick over the coriander leaves, then serve straight away.
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CORN FRITTERS - THE PIONEER WOMAN
I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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DOUBLE CORN SALAD | JAMIE OLIVER VEGETARIAN SALAD RECIPES
Really nice as a tasty lunch served with warm wraps or as part of a bigger spread.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 248 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 248 calories per serving
- Place a large non-stick frying pan on a high heat with 1 tablespoon of oil, then add the popping corn and cover with a lid. Once popped, add a few generous shakes of Tabasco, toss together and tip into a large salad bowl.
- In the same pan, grill the corn until lightly charred all over, turning regularly, then remove.
- Trim and roughly chop the lettuce, and trim and finely slice the spring onions, then add to the bowl.
- Break the cheeses into a blender, and spoon in the yoghurt. Peel and add the garlic, followed by the mustard, vinegar and Worcestershire sauce, then blitz until smooth, and season to taste with sea salt and black pepper.
- Carefully slice off the corn kernels and add to the bowl. Pour over the dressing, toss together and pick over the coriander leaves, then serve straight away.
See details
CORN FRITTERS - THE PIONEER WOMAN
I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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GRILLED CORN ON THE COB - ALLRECIPES
As written, wrapping the corn in foil with butter and cooking for approx. 30 min. will eventually cook the corn & cooking it this way is sort of a novelty. However, we had a large batch of sweet corn, some …
From allrecipes.com
From allrecipes.com
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MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn …
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From allrecipes.com
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BEST INSTANT POT CORN ON THE COB | TESTED BY AMY + JACKY
May 13, 2021 · Cooking Corn on the Cob in Instant Pot. There are many ways to cook corn on the cob, from grilling, roasting, boiling, to using the microwave. However, we love cooking corn on the cob …
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Aug 24, 2021 · Whether corn dishes are savory, sweet, or somewhere in between, they always satisfy. To make the best of summer's sweet corn while at its peak, we've rounded up all our favorite recipes …
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THE EASIEST WAY TO MICROWAVE CORN ON THE COB
Sep 03, 2021 · Place the cob in the center hole of the pan to hold it in place. When you cut the kernels off, they fall into the bowl of the Bundt pan. For more details, see Easy Tip for Getting Corn Off the Cob. Storing and Reheating Corn on the Cob . Wrap leftover corn on the cob …
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CORN ON THE COB - WIKIPEDIA
The most common methods for cooking corn on the cob are frying, boiling, roasting, and grilling. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. When oven roasting, cooking the corn in the husk directly on the rack is recommended. When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO BOIL CORN ON THE COB | COOKING SCHOOL | FOOD NETWORK
Aug 03, 2021 · Try these corn on the cob recipes this summer at barbecues, parties and dinner. 11 Ways to Eat Corn Off the Cob Think beyond the usual presentation of corn with butter and salt.
From foodnetwork.com
From foodnetwork.com
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REVIEW: TRYING THE BEST CHEF RECIPES FOR CORN + PHOTOS
Sep 12, 2021 · Fieri keeps the ingredients of his corn on the cob simple and his preparation and cooking process more complex. This recipe involves making a butter mixture with chili, granulated …
From insider.com
From insider.com
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REVIEW: TRYING THE BEST CHEF RECIPES FOR CORN + PHOTOS
Sep 12, 2021 · Fieri keeps the ingredients of his corn on the cob simple and his preparation and cooking process more complex. This recipe involves making a butter mixture with chili, granulated …
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THE BEST ROASTED CORN ON THE COB IN THE AIR FRYER!
Cook the frozen corn on the cob in the air fryer for 3 to 4 minutes the baste corn with butter, sea salt, and parsley (see measurements below). Cook corn for an additional 7 to 9 minutes. Remove corn on the cob …
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From everydayfamilycooking.com
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OVEN ROASTED CORN ON THE COB | SOUTHERN LIVING
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, …
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HOW TO MAKE AIR FRYER CORN ON THE COB
Aug 14, 2021 · You can absolutely make frozen corn on the cob in the air fryer, and you don’t even have to change the cooking directions. Simply preheat the air fryer to 400ºF, spray the frozen corn with a little cooking …
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OUR BEST CORN SIDE DISH RECIPES | SOUTHERN LIVING
Jun 30, 2021 · We don't think anyone will complain when there's fresh corn on the menu, and these easy corn side dish recipes will allow you to serve it for every occasion. Whether you'll be cooking …
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CORN: KINDS, NUTRITION, BENEFITS, RISKS, & PREPARATION
You can boil, steam, roast, or grill corn on the cob. Keep the husk on for roasting and grilling . For faster cooking, put corn in the microwave for about 2 …
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HOW TO COOK FROZEN CORN (THE RIGHT WAY) | FAVORITE FAMILY ...
Apr 19, 2021 · Mexican Street Corn: After cooking, add 1/3 cup quest fresco and sprinkle paprika and parsley over the top. Squeeze a little fresh lime over the top if desired. Parmesan Corn: Add 2 cloves garlic before cooking. After cooking sprinkle 1/3 to 1/2 cup fresh parmesan cheese over the top. More great recipes using corn
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HOW TO STORE CORN ON THE COB TO KEEP IT FRESH AND SWEET
Smoky Grilled Corn on the Cob We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob…
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MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - THE ...
Feb 05, 2013 · Allow the corn to cool after cooking for about 5 minutes. Note: The corn will be very hot when the corn finishes cooking. Use a hand towel to hold the corn if necessary. 4. Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing. 5. Grab the end of the corn …
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Creamy Crock Pot Corn Notes. This recipe is from Gooseberry Patch’s Grilling and Campfires Cooking; Looking for more recipes? Our Recipe Finder can help you find exactly what you need.; Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.; As with any of our recipes…
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MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - THE ...
Feb 05, 2013 · Allow the corn to cool after cooking for about 5 minutes. Note: The corn will be very hot when the corn finishes cooking. Use a hand towel to hold the corn if necessary. 4. Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing. 5. Grab the end of the corn …
From dinner-mom.com
From dinner-mom.com
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CREAMY CROCK POT CORN - RECIPES THAT CROCK!
Creamy Crock Pot Corn Notes. This recipe is from Gooseberry Patch’s Grilling and Campfires Cooking; Looking for more recipes? Our Recipe Finder can help you find exactly what you need.; Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.; As with any of our recipes…
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CORN CHOWDER RECIPE - SIMPLY RECIPES
Aug 13, 2020 · Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but you can use off-season corn from the grocery store and get good results. Can You Make Corn Chowder With Frozen Corn? Yes, you can use frozen corn, but you won't have the same intensity of corn …
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CLASSIC SKILLET-FRIED CORN RECIPE - THE SPRUCE EATS
May 03, 2021 · How to Cut Corn on the Cob . Cutting corn from the cob can be a messy job, but by using a simple method you can keep all of those stray kernels in one place. The ideal piece of …
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From thespruceeats.com
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WHAT IS HOMINY CORN AND HOW IS IT USED? - THE SPRUCE EATS
Jul 19, 2021 · Much like corn, hominy can work in either sweet or savory recipes. Try it as a breakfast porridge with butter and syrup, or cook it in broth, like you would polenta, as a side dish. Or, the cooked corn …
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