MINI EGG CAKE RECIPE | BBC GOOD FOOD
A great bake to make with kids, this all-in-one orange flavoured mini chocolate egg bundt is the perfect dessert for an Easter celebration with friends and family
Provided by Sophie Godwin – Cookery writer
Categories Dessert
Total Time 2 hours
Prep Time 1 hours 15 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a bundt tin or fluted cake ring (at least 2.5-litre capacity), then dust the tin with a little flour, shaking off the excess. Beat all the cake ingredients with a pinch of salt using an electric whisk until you have a smooth batter. Spoon into the prepared tin, smoothing the top with a palette knife, then bake for 35 mins until a skewer inserted into the centre comes out mostly clean with a few dry crumbs attached.
- For the drizzle, combine the sugar with the orange juice in a saucepan, then reduce over a medium heat to a loose syrupy consistency. Prick the base of the cake all over with a skewer, then pour over half the syrup, adding the rest once it has been absorbed, Leave the cake to cool in the tin for 15 mins, then turn out onto a wire rack to cool completely.
- While the cake is cooling, make the icing. Beat the butter with half the icing sugar and the vanilla extract until smooth and fluffy. Add the remaining icing sugar and the cream cheese and beat again until well combined – don’t overbeat or the icing will become runny.
- Spread a thin layer of the icing over the entire cake, taking care to get into all the crevices, then pop in the fridge for 20 mins to set. If you are short of time, you can always put it in the freezer. Spread the remaining icing onto the cake in an even layer. Once iced, the cake will keep in the fridge for three days. Bring to room temperature before decorating and serving.
- Sort the mini chocolate eggs into different colours and arrange all over the top of the cake.
Nutrition Facts : Calories 600 calories, FatContent 30 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 75 grams carbohydrates, SugarContent 63 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.8 milligram of sodium
MINI PIZZA CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 75 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch.
More about "how to make mini food recipes"
MINI LENTIL SHEPHERD’S PIES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Supper
Calories 443 calories per serving
- Heat oven to 200C/180C fan/gas 6. To assemble, butter four-six small pie dishes or one a large dish and spoon in the lentil mixture, then top with mash. It’s fun to pipe on the mash if you have a piping bag, but if not, you can spoon it on and fluff into peaks with a fork. Bake for 30-40 mins until golden. Serve with peas on the side, if you like.
MINI EGG CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours
Category Dessert
Calories 600 calories per serving
- Sort the mini chocolate eggs into different colours and arrange all over the top of the cake.
MINI PIZZA CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 75 calories per serving
- Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
MINI LENTIL SHEPHERD’S PIES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Supper
Calories 443 calories per serving
- Heat oven to 200C/180C fan/gas 6. To assemble, butter four-six small pie dishes or one a large dish and spoon in the lentil mixture, then top with mash. It’s fun to pipe on the mash if you have a piping bag, but if not, you can spoon it on and fluff into peaks with a fork. Bake for 30-40 mins until golden. Serve with peas on the side, if you like.
MINI VICTORIA SPONGE CAKES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.4
Cuisine British
- Pipe one dot of the cream in the middle of each cake base and the rest in dots around the edges. Drizzle the jam over the cream, place the sponge tops on and lightly sift icing sugar over the cakes.
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