ASIAN MEATLOAF RECIPES RECIPES
MEATLOAF ASIAN-STYLE RECIPE - FOOD.COM
Make and share this Meatloaf Asian-Style recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
Nutrition Facts : Calories 422.6, FatContent 20.5, SaturatedFatContent 7.7, CholesterolContent 122.4, SodiumContent 1410.5, CarbohydrateContent 28.1, FiberContent 1, SugarContent 3.2, ProteinContent 29.3
ASIAN-STYLE MEAT LOAVES RECIPE | MYRECIPES
Serve this Asian-Style Meat Loaf recipe with a side of stir-fried broccoli rabe and steamed rice.
Provided by David Bonom
Yield 6 servings (serving size: 1 loaf)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Place crackers in a food processor; process until finely chopped.
- Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
- Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.
Nutrition Facts : Calories 288 calories, CarbohydrateContent 28.2 g, CholesterolContent 76 mg, FatContent 5 g, FiberContent 1.9 g, ProteinContent 29.5 g, SaturatedFatContent 1.8 g, SodiumContent 651 mg
More about "asian meatloaf recipes recipes"
ASIAN-STYLE MEAT LOAVES RECIPE | MYRECIPES
Serve this Asian-Style Meat Loaf recipe with a side of stir-fried broccoli rabe and steamed rice.
From myrecipes.com
Reviews 4.5
Calories 288 calories per serving
From myrecipes.com
Reviews 4.5
Calories 288 calories per serving
- Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.
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CHINESE MEATLOAF RECIPE - FOOD.COM
Make and share this Chinese Meatloaf recipe from Food.com.
From food.com
Total Time 55 minutes
Calories 498.2 per serving
From food.com
Total Time 55 minutes
Calories 498.2 per serving
- Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.
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ASIAN TURKEY MEATLOAF | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hours 0 minutes
Total Time 1 hours 0 minutes
- In a bowl, stir together the ketchup, brown sugar and chili paste; spoon half of the mixture over the loaf, spreading to cover. Bake, coating with the remaining glaze halfway through, until a thermometer inserted in the center registers 165 degrees , 1 hour. Let rest for 10 minutes before slicing.
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ASIAN MEATLOAF WITH PEANUT BUTTER SAUCE | JUST A PINCH RECIPES
This is a very moist and tasty recipe- a change from the ordinary meatloaf- you are used too.. The peanut butter sauce is a wonderful addition to this recipe. I hope you try it soon!
I have also make this with apricot jam and glaze, real good-leave out the peanut butter if you use the jam.
Recipe tweaked by me, to my family's liking.
From justapinch.com
Reviews 5
Category Beef
Cuisine Asian
From justapinch.com
Reviews 5
Category Beef
Cuisine Asian
- SAUCE Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time. Serve remainder at the table. So Good-Enjoy!
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ASIAN STYLE MEATLOAF | FOODLAND
Instructions. Preheat oven to 375 degrees. Combine the ingredients for the meatloaf; mix together using your hands. Combine well. Transfer mixture to a pre greased 5-by-9-inch loaf pan or two small one pound pans. Stir together ingredients for glaze and blend until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes.
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ASIAN STYLE MEATLOAF - ROTI N RICE | FOOD TO GLADDEN THE HEART
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GOCHUJANG MEATLOAF RECIPE: A SWEET & SPICY KOREAN MEATLOAF ...
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ASIAN MEATLOAF - SUNBIRD
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