INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE
Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
- Add the onions, and garlic and cook until softened, 3 to 4 minutes.
- Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
- Cover and cook on high pressure 9 minutes.
- Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!
Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 44 g, ProteinContent 23.5 g, FatContent 14 g, CholesterolContent 64 mg, SodiumContent 738 mg, FiberContent 5.5 g, SugarContent 7 g
ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP)
This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 5
Number Of Ingredients 10
Steps:
- Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
- When hot add the beef and salt and cook, breaking up about 3 minutes.
- Add the onions, and garlic and cook until softened, 3 to 4 minutes.
- Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
- Cover and cook medium-low heat (do not open) until the water is absorbed and the pasta is cooked, about 17 to 20 minutes.
- Serve topped with grated cheese if desired!
Nutrition Facts : ServingSize 1 1/2 cups, Calories 377 kcal, CarbohydrateContent 43.5 g, ProteinContent 23.5 g, FatContent 10.5 g, SaturatedFatContent 3.5 g, CholesterolContent 58.5 mg, SodiumContent 567 mg, FiberContent 5 g, SugarContent 6.5 g
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02/04/2021 · Tomato-based sauces. If no meat is in the sauce, a store-bought tomato-based sauce can last for 5 to 7 days in the refrigerator. Commercial sauces with added meat, such as meat sauce, red clam sauce, or chili sauce, are best eaten within 3 or 4 days.
From beezzly.com
From beezzly.com
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From kitchentiptricks.com
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From eatbydate.com
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From rachelcooks.com
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From themediterraneandish.com
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From errenskitchen.com
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From tasteofhome.com
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From melskitchencafe.com
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From eatbydate.com
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From damndelicious.net
From damndelicious.net
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From bellyfull.net
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From tasteofhome.com
From tasteofhome.com
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From togetherasfamily.com
From togetherasfamily.com
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From minimalistbaker.com
From minimalistbaker.com
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15/10/2018 · In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea – the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta cooked in salted water. Top it off with some fresh herbs and parmesan cheese and serve it with a side salad, and you’ve got the perfect family dinner that that’s better than any Italian ...
From thebusybaker.ca
From thebusybaker.ca
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Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Roast for 30 to 40 minutes or until lightly browned on the outside, fork tender, but ...
From loveandlemons.com
From loveandlemons.com
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16/11/2021 · The Cold Water Method. If, however, your fridge is jam-packed with sides, cranberry sauce Jell-O shots, and pies, you might want to try cold water thawing.This method, though it is much faster ...
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From delish.com
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From natashaskitchen.com
From natashaskitchen.com
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