BACON AND SAUSAGE RECIPE RECIPES

Name: Sausage Bacon Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: about 3-1/2 dozen.
Ingredients: 3/4 pound sliced bacon; 2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed; 1/2 cup plus 2 tablespoons packed brown sugar, divided

SAUSAGE BACON BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Bacon Bites Recipe: How to Make It - Taste of Home image

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

3/4 pound sliced bacon
2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
1/2 cup plus 2 tablespoons packed brown sugar, divided

Steps:

Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Preheat oven to 350°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CRISPY BACON & SAUSAGE CARBONARA RECIPE - BBC GOOD …

Crispy bacon & sausage carbonara recipe - BBC Good … image

Eggs, bacon and sausage - not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley

Provided by Lucy Netherton

Categories Dinner, Main course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

400g penne
4 sausages
8 slices streaky bacon or pancetta
1 onion , finely chopped
3 large egg yolks
4 tbsp single cream
85g parmesan , finely grated
small bunch parsley , finely chopped

Steps:

Cook the pasta following pack instructions. Meanwhile, squeeze the meat out of the sausage casings and, with damp or lightly oiled hands, roll into small-ish balls.
Heat a frying pan and cook the bacon or pancetta until really crispy. Remove and keep warm. Fry the sausageballs until golden and cooked through, remove and keep warm (a low oven is good for this). Cook the onion in the fat from the bacon and sausageballs (tip some out if you need to) until soft.
In a small bowl, mix the egg yolks, cream, most of the Parmesan and most of the parsley with lots of black pepper and a pinch of salt. Drain the pasta, reserving a ladle of water. Tip the pasta back into the pan, off the heat, and add the egg mix, onions and sausageballs. Mix well, adding some pasta water until you have a sauce that coats the pasta. Tip into bowls, scatter over the remaining parsley and Parmesan, and top with the bacon.

Nutrition Facts : Calories 699 calories, FatContent 37 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SodiumContent 2.2 milligram of sodium

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