DO YOU NEED TO COOK SAUERKRAUT RECIPES
PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Pork
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 12.5 g, CholesterolContent 79.6 mg, FatContent 9 g, FiberContent 4.8 g, ProteinContent 28 g, SaturatedFatContent 2.9 g, SodiumContent 971.5 mg, SugarContent 6.2 g
COUNTRY STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.COM
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
Nutrition Facts : Calories 678, FatContent 43.8, SaturatedFatContent 15, CholesterolContent 156.5, SodiumContent 2354.5, CarbohydrateContent 28.6, FiberContent 6.5, SugarContent 19.5, ProteinContent 43
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SAUERKRAUT FOR CANNING RECIPE | ALLRECIPES
Step-by-step directions for how to make and can your own sauerkraut.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 32.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 32.6 calories per serving
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DO YOU DRAIN SAUERKRAUT BEFORE COOKING?
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