HEAD OF CORN RECIPES

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INDIAN HEAD GOLDEN YELLOW CORN BREAD (ORIGINAL RECIPE)



Indian Head Golden Yellow Corn Bread (Original Recipe) image

"This is the original recipe, exactly as it appears on the package."

Total Time 30 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 9

1 cup Indian Head Yellow Corn Meal
1 cup flour sifted
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
1 cup milk
1 egg beaten

Steps:

  • "Preheat to 425 degrees F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg and milk together and add to dry ingredients with a few swift strokes. Bake in greased 9x9x2 inch pan for 20 to 25 minutes. To make a sweeter, moister Cornbread, change these items in the above recipe to the following amounts: Milk 2/3 cup; Sugar 1/2 cup; oil 1/2 cup; Eggs 2. Bake at 400 degrees F for 20-25 minutes"

Nutrition Facts : Calories 311 calories, FatContent 25.1837971062643 g, CarbohydrateContent 21.5799007391142 g, CholesterolContent 3.75555555560064 mg, FiberContent 0.723740728448938 g, ProteinContent 2.04408888778666 g, SaturatedFatContent 3.76415704608641 g, ServingSize 1 1 Serving (124g), SodiumContent 1590.08881922176 mg, SugarContent 20.8561600106652 g, TransFatContent 1.30632259596333 g

GOLDEN YELLOW CORN BREAD OR CORN MUFFINS RECIPE RECIPE ...



Golden Yellow Corn Bread or Corn Muffins Recipe Recipe ... image

Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.

Provided by Indian Head Yellow Corn Meal

Yield 12 servings

Number Of Ingredients 8

1 cup Indian Head Yellow Corn Meal
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1/4 cup oil
1 cup milk
1 egg, beaten

Steps:

  • Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9”x9”x2” pan for 20-25 minutes.
  • Pour corn meal batter into greased or line muffin tins, filling about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12 muffins.
  • For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for 20-25 minutes.
  • This recipe is made available as a courtesy by Wilkins Rogers Mills.

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  • This recipe is made available as a courtesy by Wilkins Rogers Mills.
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