RECIPE WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPES

Name: Italian-Style Beef Sausage
Total time: 20 min
Yield: Makes 2-1/2 cups crumbles
Cuisine: Italian
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1 teaspoon fennel seed; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1/8 to 1/4 teaspoon crushed red pepper

ITALIAN-STYLE BEEF SAUSAGE - BEEF - IT'S WHAT'S FOR DINNER

Italian-Style Beef Sausage - Beef - It's What's For Dinner image

Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes.

Provided by BIWFD

Total Time 20 minutes

Yield Makes 2-1/2 cups crumbles

Number Of Ingredients 8

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 to 1/4 teaspoon crushed red pepper

Steps:

Combine all ingredients in large bowl, mixing lightly but thoroughly.
Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Nutrition Facts : Calories 180

THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN

The Homemade Italian Sausage Recipe That You've Never Seen image

This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!

Provided by Nonna Box

Categories Secondi

Total Time 750 minutes

Prep Time 30 minutes

Cook Time 720 minutes

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tbsp. red wine vinegar
1 tbsp. salt
2 tsp. paprika
1 tbsp. freshly cracked black pepper
2 tsp. red pepper flakes (crushed)
1 1/4 tbsp. parsley (dried)
3/4 tsp. ground fennel seed
1 tbsp. garlic powder
1/8 tsp. dried oregano
1 tbsp. onion powder
1/4 tsp. brown sugar
1 tbsp. dried basil
1/8 tsp. dried thyme

Steps:

Mix the red wine vinegar with the pork meat in a bowl.
Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
Knead it making sure that they are all spread evenly throughout the meat.
Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
Let them cool in the freezer for 12 hours before taking them out.

Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving

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