BREAD CONE RECIPES

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2-INGREDIENT ICE CREAM BREAD RECIPE | BEN & JERRY’S



2-Ingredient Ice Cream Bread Recipe | Ben & Jerry’s image

This Ben & Jerry's ice cream bread recipe is easy to make - just two ingredients! - and makes for a euphoric Ben & Jerry's-approved snack or dessert. It's composed of two parts, the chocolate ice cream bread swirl and the cookie dough ice cream bread swirl.

Provided by Ben & Jerry's

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 3

1 Pint Ben & Jerry’s Chocolate Chip Cookie Dough ice cream, melted
1 Pint Ben & Jerry’s Chocolate Fudge Brownie ice cream, melted
3 cups self-rising flour, divided in half

Steps:

  • Preheat oven to 350°F. Spray a 9 x 5 loaf pan with cooking spray and set aside. Put 1-1/2 cups of flour in one medium sized bowl and the other 1-1/2 cups flour in another medium sized bowl. Add one melted pint to one bowl, the other pint to the other bowl. Stir each bowl to combine ingredients.
  • Using an ice cream scoop (or two if you don't want to clean it between scoops), scoop the batters into the pan in an alternating checkerboard pattern, four scoops down by two scoops across. Repeat for the second layer, topping the Chocolate Chip Cookie Dough scoops with Chocolate Fudge Brownie and vice versa. Continue until all batter has been scooped into the pan. Then take a wooden skewer or chopstick and run it through the top of the batter, making a swirly pattern.
  • Place the pan in the oven and bake for 50-60 minutes or until a skewer poked into the bread comes out clean. To avoid overly browning the loaf, tent aluminum foil over the top of the pan after the first 30-40 minutes.
  • Remove from oven and allow to cool before slicing.
  • Enjoy with a scoop of Ben & Jerry’s on top!

Nutrition Facts : Calories

SCONE RECIPE — EASY | AUSTRALIAN WOMEN'S WEEKLY FOOD



Scone recipe — Easy | Australian Women's Weekly Food image

This basic scone recipe is so easy to make using only three ingredients. Best served with jam and cream for the ideal afternoon tea.

Categories     Morning tea, Afternoon tea

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 12

Number Of Ingredients 5

2 1/2 cup self-raising flour
60 gram cold butter, chopped
3/4 cup cold milk, plus extra to glaze
jam or marmalade, to serve
whipped cream, to serve

Steps:

  • Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in butter to make fine crumbs.
  • Make a well in centre; add milk. Using a round-bladed knife, cut through mixture until it forms a soft dough, adding 1-2 tablespoons more milk if needed. Turn out dough onto a lightly floured surface. Knead briefly until smooth, then shape into a 2cm-thick round.
  • Using a 5.5cm cutter dipped into flour, cut round from dough. Place scones side by side on prepared tray. Brush tops with extra milk to glaze. Bake for 12-15 minutes or until golden and well risen. Serve scones with jam and cream.

Nutrition Facts : ServingSize Makes 12

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