WILD RICE WITH RECIPES
WILD RICE CASSEROLE RECIPE - FOOD.COM
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
Nutrition Facts : Calories 197.7, FatContent 11.7, SaturatedFatContent 5.4, CholesterolContent 22.7, SodiumContent 172.2, CarbohydrateContent 18.2, FiberContent 2.5, SugarContent 1.5, ProteinContent 6.7
WILD RICE WITH APPLES RECIPE | MYRECIPES
If Pink Lady apples aren't available, use any crisp, sweet apple, such as Honeycrisp or Macoun, or try an heirloom variety.
Provided by Josh Feathers
Yield 8 servings (serving size: about 3/4 cup)
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a large saucepan over medium-high heat. Add apple; sauté 7 minutes or until tender and lightly browned. Remove from pan.
- Reduce heat to medium. Melt remaining 1 tablespoon butter in pan. Add leek; cook 5 minutes or until tender, stirring occasionally. Add garlic; cook 30 seconds, stirring occasionally. Stir in broth, 2 cups water, cider, and thyme; bring to a boil. Stir in rice; reduce heat, and simmer 55 minutes or until liquid is absorbed. Drain and discard excess liquid. Return rice mixture to pan over medium heat. Stir in apple, pecans, salt, and pepper; cook 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 40.5 g, CholesterolContent 8 mg, FatContent 6.9 g, FiberContent 3.6 g, ProteinContent 7.2 g, SaturatedFatContent 2.2 g, SodiumContent 370 mg
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