CHRISTMAS CUPCAKE RECIPES RECIPES
23 CHRISTMAS CUPCAKE RECIPES | BBC GOOD FOOD
Bake a batch of festive cupcakes to enjoy over the Christmas holidays. Kids will love making and decorating these simple sponges.
Provided by Good Food team
Number Of Ingredients 1
CUPCAKE CHRISTMAS TREE RECIPE | BBC GOOD FOOD
Bake to impress with this stunning edible centrepiece - perfect for a Christmas party buffet, or as an alternative to Christmas pudding
Provided by Cassie Best
Categories Afternoon tea, Buffet, Dessert, Treat
Total Time 2 hours 4 minutes
Prep Time 1 hours 40 minutes
Cook Time 24 minutes
Yield Makes 48 mini cakes and 1 tree
Number Of Ingredients 19
Steps:
- Heat oven to 180C/160C fan/gas 4 and line the muffin tin with the muffin cases. Put half the butter, sugar and vanilla in a bowl, and beat until pale and fluffy. Add one egg and mix well. Add half the flour and milk, and mix with a spatula until combined. Use 2 teaspoons to distribute the cake mixture evenly among the cases and bake for 12 mins until risen and golden, and a skewer inserted to the centre comes out clean. Transfer to a wire rack to cool. Repeat to make another batch of 24 mini cakes.
- While the cakes are cooling, make the icing. Put the butter and icing sugar in a bowl and beat until smooth. Add the vanilla and food colouring, and blend again until evenly coloured. Transfer the icing to a piping bag fitted with a small star nozzle. Once the cakes have cooled, use a skewer to make a small hole in the base of each cake. To decorate the cakes, pipe blobs of green icing over the surface of each one.
- Now you’re ready to start assembling your Christmas tree. Paint the foam cone all over with green paint and leave to dry – don’t worry about it being too neat. Push the cone into the pot. To build the tree, push a cocktail stick into the base of each cake and press it into the cone. Continue until the cone is covered in cakes, trying to keep them as close together as possible. You may have some left over, which you can serve alongside the tree.
- Spray the chocolate star gold and put on top of the tree, then decorate the rest of the tree with sweets. The cakes will last for 3 days.
Nutrition Facts : Calories 157 calories, FatContent 9 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 15 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
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- Preheat the oven to 180°C/350°F/gas 4.
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- Place in a pan on a medium heat with the cranberry sauce and booze (if using), then finely grate in the clementine zest and squeeze in the juice.
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23 CHRISTMAS CUPCAKE RECIPES | BBC GOOD FOOD
Bake a batch of festive cupcakes to enjoy over the Christmas holidays. Kids will love making and decorating these simple sponges.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CUPCAKE CHRISTMAS TREE RECIPE | BBC GOOD FOOD
Bake to impress with this stunning edible centrepiece - perfect for a Christmas party buffet, or as an alternative to Christmas pudding
From bbcgoodfood.com
Total Time 2 hours 4 minutes
Category Afternoon tea, Buffet, Dessert, Treat
Cuisine British
Calories 157 calories per serving
From bbcgoodfood.com
Total Time 2 hours 4 minutes
Category Afternoon tea, Buffet, Dessert, Treat
Cuisine British
Calories 157 calories per serving
- Spray the chocolate star gold and put on top of the tree, then decorate the rest of the tree with sweets. The cakes will last for 3 days.
See details
CHRISTMAS CRUMBLE | JAMIE OLIVER RECIPES
My cranberry sauce cheat brings the flavours of Christmas and that all-important sweetness to this much-loved pud – double win! You could also up the festive ante with a pinch of cinnamon or a grating of nutmeg in the filling, if you like.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 287 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 287 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel and core the apples and pears, then quarter and chop into 3cm chunks.
- Place in a pan on a medium heat with the cranberry sauce and booze (if using), then finely grate in the clementine zest and squeeze in the juice.
- Cook with the lid on for 10 minutes, or until the fruit has softened, stirring occasionally, then remove from the heat and leave to cool slightly.
- Cut the butter into cubes and place in a mixing bowl with the flour and a pinch of sea salt. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the sugar to add a little texture. Roughly chop and stir through the almonds or nuts, and crumble in the mince pie.
- Transfer the fruit to a 25cm x 30cm baking dish and sprinkle over the crumble topping, then bake for 25 to 30 minutes, or until golden and bubbling. Delicious served with custard, ice cream or brandy butter.
See details
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