EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST ...
This easy chicken curry recipe comes together faster than it takes the takeout guy to get to you.
Provided by Rian Handler
Categories gluten-free low sugar nut-free easy chicken weeknight meals dinner main dish poultry
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute. Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 15 to 20 minutes. Serve over rice or with naan, garnished with cilantro.
CHICKEN KATSU RECIPE | ALLRECIPES
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Provided by sakuraiiko
Categories World Cuisine Asian Japanese
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 22.2 g, CholesterolContent 118.4 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 31.2 g, SaturatedFatContent 2.4 g, SodiumContent 250.7 mg, SugarContent 0.1 g
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