SPRINKLES FOR ICE CREAM RECIPES

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SNOW ICE CREAM II RECIPE | ALLRECIPES



Snow Ice Cream II Recipe | Allrecipes image

I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.

Provided by Lil'MadSavy

Categories     Ice Cream

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

Steps:

  • When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Nutrition Facts : Calories 131.9 calories, CarbohydrateContent 28.1 g, CholesterolContent 4.9 mg, FatContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 40 mg, SugarContent 28 g

ICE CREAM SANDWICH CAKE RECIPE | REE DRUMMOND - FOO…



Ice Cream Sandwich Cake Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 20 minutes

Cook Time 20 minutes

Yield 9 servings

Number Of Ingredients 5

12 ice cream sandwiches
1 pint strawberry ice cream, softened 
1 pint chocolate cookies and cream ice cream, softened 
One 8-ounce container whipped topping 
1 cup mixed red, white and blue sprinkles 

Steps:

  • Line the bottom and sides of an 8-inch square cake pan with two crisscrossed sheets of foil, leaving an overhang on each side.
  • Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly. Spread the whipped topping over the top like a frosting, then top with the sprinkles. Freeze for 1 hour.
  • Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.

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