ROAST NEW POTATOES RECIPE RECIPES

PORK ROAST WITH POTATOES AND CARROTS RECIPE | MYRECIPES

Pork Roast with Potatoes and Carrots Recipe | MyRecipes image

Serve kid-friendly applesauce on the side.

Provided by Rosemary Black

Yield 4 servings plus about 6 1⁄2 cups of leftovers

Number Of Ingredients 7

Ingredients

Two 2- to 2 1/2-lb boneless pork loin roasts
Salt and pepper
2 teaspoons dried rosemary
6 cloves garlic, peeled
4 baking potatoes, peeled and cut in eighths
16-oz bag baby carrots
2 tablespoons olive oil

Steps:

Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.

Nutrition Facts : Calories 401 calories, CholesterolContent 68 g, FatContent 16 g, SaturatedFatContent 4 g, SodiumContent 172 mg

ROAST CHICKEN THIGHS WITH NEW POTATOES AND GREENS RECIPE ...

Roast chicken thighs with new potatoes and greens recipe ... image

An easy, no-fuss dinner that you can make in one tray, this healthy recipe combines crispy chicken thighs, new potatoes and winter veg. If you like, it’s great with a little gravy, too. There are so many ways to use a pack of chicken thighs and these chilli tahini noodles are one of them.

Provided by delicious. magazine

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield Serves 4-6

Number Of Ingredients 10

Ingredients

500g new potatoes, halved if large
1 red onion, cut into wedges
1 leek, chopped
2 garlic cloves, crushed
1 tbsp olive oil
6 free-range skin-on, bone-in chicken thighs
150g kale, shredded
200ml good-quality chicken stock
1-2 tbsp sherry vinegar
A few fresh thyme sprigs (optional)

Steps:

Heat the oven to 200°C/180°C fan/gas 6. Toss the potatoes, onion, leek and garlic with the oil in a large roasting tin. Top with the chicken, then season with a little salt and plenty of black pepper. Roast for 40 minutes.
When the cooking time is up, remove the tin from the oven and stir in the kale, then pour in the stock. Return to the oven for 5-10 minutes until the chicken and potatoes are cooked and golden.
Add the vinegar to the tin and mix with the cooking juices for an easy gravy. Taste and season. Sprinkle with thyme, if you like.

Nutrition Facts : Calories 223kcals, FatContent 7.8g (1.9g saturated), ProteinContent 20.2g, CarbohydrateContent 16g (3.5g sugars), FiberContent 3.9g

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ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS

_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
From epicurious.com
Reviews 3.6

Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.

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CAST-IRON ROAST CHICKEN WITH CRISPY POTATOES RECIPE | BON ...

Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
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Transfer chicken to a cutting board and carve. Serve with potatoes.

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ROAST SALMON WITH PEAS, POTATOES & BACON RECIPE | BBC GOOD ...

A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course
Cuisine British
Calories 548 calories per serving

When the fish is cooked, lift it to a serving dish. Stir the peas and spring onions through the potatoes, drizzle with a splash of vinegar, stir through the mint and season to taste. Spoon around the salmon and serve.

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PERFECT ROAST POTATOES RECIPE - BBC FOOD

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Each serving provides 389 kcal, 7g protein, 65g carbohydrates (of which 3g sugars), 9.5g fat (of which 4g saturates), 7g fibre and 0.3g salt.
From bbc.co.uk
Reviews 4.3
Cuisine British
Calories 389kcal per serving

Gently toss the potatoes around a little in the colander. Tip the potatoes into the tin of hot fat and give it a shake to spread the potatoes out in the pan, but don't worry about turning them. Put the tin into the oven and roast for 20 minutes. At this point give the potatoes a turn and then return them to the oven for a further 20-30 minutes or until golden and crunchy. Season the potatoes with salt and pepper and serve.

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ROAST NEW POTATO & PICKLE SALAD | JAMIE OLIVER POTATO RECIPE

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 223 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Cook the potatoes in a large pan of boiling salted water for 20 minutes, then drain and steam dry.
3. Tip into a large roasting tray and drizzle with 2 tablespoons of oil, then add a good pinch of sea salt and black pepper. Bash and add the unpeeled garlic cloves to the tray, then roast for 20 minutes.
4. Meanwhile, finely grate the lemon zest and pick and finely chop the rosemary. When the time’s up, scatter the lemon zest, rosemary and flour over the potatoes from a height. Toss together, then squash flat with a potato masher and roast for a final 20 minutes, or until golden and crisp.
5. Meanwhile, scratch the outside of the cucumber with a fork to create grooves, then finely slice into rounds. Halve and quarter the radishes, peel and very finely slice the onion, then put all this into a bowl with the mustard, vinegar and half the lemon juice.
6. Season to taste with salt and pepper, pick and add the herb leaves, toss together, then place on top of the hot crispy potatoes, mixing just before serving.
7. Finish with a crumbling of feta, and extra lemon juice, if you like.

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ROAST PORK AND POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week. I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson. -Denise Collins, Chillicothe, Ohio
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Category Dinner
Calories 280 calories per serving

In a large bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes. , Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160° and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing.

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ROAST PORK AND POTATOES RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 2 hours 10 minutes

For the cheesy polenta: In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.

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PERFECT ROAST POTATOES RECIPE - BBC FOOD

Gently toss the potatoes around a little in the colander. Tip the potatoes into the tin of hot fat and give it a shake to spread the potatoes out in the pan, but don't worry about turning them. Put the tin into the oven and roast for 20 minutes. At this point give the potatoes a turn and then return them to the oven for a further 20-30 minutes or until golden and crunchy. Season the potatoes with salt and pepper and serve.

See details

ROAST NEW POTATO & PICKLE SALAD | JAMIE OLIVER POTATO RECIPE

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 223 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Cook the potatoes in a large pan of boiling salted water for 20 minutes, then drain and steam dry.
3. Tip into a large roasting tray and drizzle with 2 tablespoons of oil, then add a good pinch of sea salt and black pepper. Bash and add the unpeeled garlic cloves to the tray, then roast for 20 minutes.
4. Meanwhile, finely grate the lemon zest and pick and finely chop the rosemary. When the time’s up, scatter the lemon zest, rosemary and flour over the potatoes from a height. Toss together, then squash flat with a potato masher and roast for a final 20 minutes, or until golden and crisp.
5. Meanwhile, scratch the outside of the cucumber with a fork to create grooves, then finely slice into rounds. Halve and quarter the radishes, peel and very finely slice the onion, then put all this into a bowl with the mustard, vinegar and half the lemon juice.
6. Season to taste with salt and pepper, pick and add the herb leaves, toss together, then place on top of the hot crispy potatoes, mixing just before serving.
7. Finish with a crumbling of feta, and extra lemon juice, if you like.

See details

ROAST PORK AND POTATOES RECIPE: HOW TO MAKE IT

In a large bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes. , Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160° and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing.

See details

ROAST PORK AND POTATOES RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 2 hours 10 minutes

For the cheesy polenta: In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.

See details

ROAST PORK AND SWEET POTATOES RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Calories 461 calorie per serving

Meanwhile, add the broth to the skillet; bring to a simmer over medium heat, scraping up any browned bits with a wooden spoon. Stir in the mustard, chives and a few grinds of black pepper. Slice the pork; drizzle with the pan sauce. Serve with the roasted vegetables.

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OVEN POT ROAST WITH CARROTS AND POTATOES RECIPE - FOOD.C…

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Reviews 5.0
Total Time 4 hours
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Reviews 5
Total Time 1 hours 35 minutes
Cuisine British recipes
Calories per serving

Season and roast in the oven for 60–75 minutes, turning occasionally, until golden and crisp on the outside and fluffy inside.

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Reviews 4.5
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Nov 27, 2020 · Delia's Perfect Roast Potatoes recipe. The amounts here are not vital because it depends on who's greedy and who is on a diet and so on. I find that 8 oz (225 g) per person is enough – yielding three each and a few extras for inevitable second helpings! I like Desirée best of all. Watch how to make Perfect Roast Potatoes in our Cookery School video, just click the recipe …
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ULTRA-CRISPY ROAST POTATOES RECIPE - SERIOUS EATS

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