HOW DO I COOK A HAM IN A CROCK POT RECIPES
CROCK POT NORTHERN BEANS & HAM - MOMMY'S KITCHEN
Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.
Provided by Tina Butler | Mommy's Kitchen
Total Time 7 hours
Prep Time 3 hours
Cook Time 4 hours
Number Of Ingredients 8
Steps:
- Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
- Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
- Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
- Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
- Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
- Return the meat to the crock pot and add the brown sugar.
- If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
- It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.
CROCK POT NORTHERN BEANS & HAM - MOMMY'S KITCHEN
Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.
Provided by Tina Butler | Mommy's Kitchen
Total Time 7 hours
Prep Time 3 hours
Cook Time 4 hours
Number Of Ingredients 8
Steps:
- Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
- Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
- Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
- Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
- Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
- Return the meat to the crock pot and add the brown sugar.
- If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
- It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.
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