THE LAND OF FRUITS AND NUTS RECIPES

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MIXED FRUIT-AND-NUT COOKIES RECIPE | MARTHA STEWART



Mixed Fruit-and-Nut Cookies Recipe | Martha Stewart image

These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups chopped dates
1 1/2 cups chopped macadamia nuts
1 1/2 cups chopped pistachios

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl.
  • Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugars, and mix until pale and fluffy, about 3 minutes. Mix in eggs one at a time until combined; mix in vanilla.
  • Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
  • Drop batter, 2 heaping tablespoons at a time, onto prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies on parchment paper to a wire rack to cool completely.

CANDIED FRUIT BARS RECIPE | LAND O’LAKES



Candied Fruit Bars Recipe | Land O’Lakes image

Joyful red and green cherries give these cookies a “holiday look.”

Provided by Land O'Lakes

Categories     Bar    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 48 bars

Number Of Ingredients 12

Crust
2 1/2 cups vanilla wafter crumbs
1/3 cup Land O Lakes® Butter melted
Topping
1/2 cup pecan halves
1/3 cup halved candied green cherries
1/3 cup halved candied red cherries
1/3 cup chopped candied pineapple
1 (14-ounce) can sweetened condensed milk
2 tablespoons orange juice
1 teaspoon freshly grated orange zest
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until lightly browned.
  • Arrange pecans, green cherries, red cherries and pineapple on top. Combine all remaining ingredients in medium bowl; mix well. Pour over fruit and nuts. Bake 22-25 minutes or until edges begin to brown. Cool completely. Cut into bars with sharp, wet knife.

Nutrition Facts : Calories 95 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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