VEGAN "SOUR CREAM" RECIPE | ALLRECIPES
I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.
Provided by stefani
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 15 servings
Number Of Ingredients 5
Steps:
- Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.
Nutrition Facts : Calories 25 calories, CarbohydrateContent 0.4 g, FatContent 2 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 0.3 g, SodiumContent 79.1 mg, SugarContent 0.1 g
SOUR CREAM VEGETABLE SOUP RECIPE | ALLRECIPES
This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans. Canned beans just do not give the best flavor, so I would not recommend them. Each person adds the amount of sour cream to their bowl that suits their own taste. It is wonderful served with a crusty bread.
Provided by Fran Willis
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Wash and pick through beans. Place them in a large pot with the water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 1 1/2 to 2 hours, until just tender.
- Stir in undrained corn and tomatoes, potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes. At the table, stir sour cream to taste into individual servings.
Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 47.8 g, CholesterolContent 20 mg, FatContent 10.2 g, FiberContent 8 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 271 mg, SugarContent 5.4 g
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