IS SOUR CREAM VEGETARIAN RECIPES

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VEGAN "SOUR CREAM" RECIPE | ALLRECIPES



Vegan

I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.

Provided by stefani

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 servings

Number Of Ingredients 5

1 (12 ounce) package firm tofu
1 lemon, juiced
1 tablespoon olive oil
1?½ teaspoons white vinegar
½ teaspoon salt

Steps:

  • Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 0.4 g, FatContent 2 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 0.3 g, SodiumContent 79.1 mg, SugarContent 0.1 g

SOUR CREAM VEGETABLE SOUP RECIPE | ALLRECIPES



Sour Cream Vegetable Soup Recipe | Allrecipes image

This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans. Canned beans just do not give the best flavor, so I would not recommend them. Each person adds the amount of sour cream to their bowl that suits their own taste. It is wonderful served with a crusty bread.

Provided by Fran Willis

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 2 hours 20 minutes

Yield 10 servings

Number Of Ingredients 8

1 pound dried baby lima beans
4?½ cups water
salt and pepper to taste
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can peeled and diced tomatoes
8 large potatoes, peeled and cubed
3 cups shredded cabbage
1 (16 ounce) container sour cream

Steps:

  • Wash and pick through beans. Place them in a large pot with the water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 1 1/2 to 2 hours, until just tender.
  • Stir in undrained corn and tomatoes, potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes. At the table, stir sour cream to taste into individual servings.

Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 47.8 g, CholesterolContent 20 mg, FatContent 10.2 g, FiberContent 8 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 271 mg, SugarContent 5.4 g

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