PORK BBQ CROCK POT RECIPES RECIPES

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CROCK POT BBQ PORK RECIPE - FOOD.COM



Crock Pot BBQ Pork Recipe - Food.com image

I searched recipezaar for BBQ sauce recipes and made this one out of three or four recipes. It is rather loose and based on what was in my cupboard at the time. Please experiment with it! It would be amazing on baked or grilled chicken too!

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 15

2 1/2-3 lbs picnic pork roast, trimmed to fit the crock pot
1 onion, sliced
3 garlic cloves, halved
3/4 cup ketchup
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons maple syrup
1 tablespoon molasses
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chipotle hot sauce
2 garlic cloves, pressed
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons tomato paste

Steps:

  • Lay sliced onions and halved garlic cloves in the bottom of the crock pot.
  • Lay hunk o' pig on top of the onions.
  • Combine sauce ingredients (from ketchup to black pepper). Please add more or use less of whatever you want. This was a thrown together thing, but it worked pretty good :) If you are ever in Portland OR make sure you pick up a bottle of Secret Aardvark sauce, otherwise use whatever hot sauce you like (chipotle anything would be amazing in here!).
  • Pour the sauce over the pig and onions, turn your crock pot on and go to work. It will probably take 5-8 hours to cook this baby, depending on your crock.
  • When done pull the hunk o' pig out of the crock pot and into a large bowl or pot. Using two forks shred the meat and separate it from the gristle and bone.
  • Strain the contents of the crock pot into a sauce pan on the stove. Discard the onions. If you have the time and inclination reduce the sauce and degrease it anyway you can (I used ice cubes and paper towels and it was still pretty greasy -- refrigerating it and peeling the fat off would be the best, but isn't the point of a crock pot meal that you have dinner ready when you get home?). Use additional tomato paste or other ingredients to thicken and adjust the flavor of the sauce.
  • Mix a bit of the sauce into the pork to make it saucy to your liking. Serve with bread and more hot sauce. Wallow in porky heaven.
  • MMMMmmmm.

Nutrition Facts : Calories 490.1, FatContent 10.8, SaturatedFatContent 3.2, CholesterolContent 195.6, SodiumContent 1504.2, CarbohydrateContent 32.8, FiberContent 1.5, SugarContent 23.5, ProteinContent 64.5

SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT



Slow-Cooked Pork Barbecue Recipe: How to Make It image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 41g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

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