CULLEN SKINK RECIPES
THE BEST ALL-BUTTER SHORTBREAD RECIPE - DELICIOUS. MAGAZINE
This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do) and enjoy. Looking for more treats from Scotland? Take a look at our Scottish recipes including cranachan, cullen skink and clootie dumplings.
Provided by delicious. magazine
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield Serves 8
Number Of Ingredients 4
Steps:
- Put the butter in a large bowl and soften with a wooden spoon. Add the sugar and mix together. Be careful not to incorporate too much air or to overwork the mixture.
- Sift over the flour and semolina, then stir until well mixed. Knead briefly with your hands until smooth, then shape into a neat disc.
- Draw a 23cm circle on a sheet of baking paper. Roll out the dough to fit the circle, keeping the edge neat. Crimp the edge with your thumb, then, using a palette knife and ruler, mark 8 equal segments. Finally, use a fork to prick the dough – try to do this as neatly as possible, pressing the fork right through the dough (this will prevent it from rising).
- Chill for 20 minutes until firm. Preheat a flat baking sheet in the oven to 160°C/fan140°C/gas 3.
- Transfer the shortbread and its paper to the baking sheet and bake for 55 minutes until pale golden, being careful not to let it brown. Remove from the oven and sprinkle evenly with sugar. Loosen the base from the paper by running a palette knife underneath. Cool until crisp enough to move, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 440kcals, FatContent 25.6g (16.3g saturated), ProteinContent 4.6g, CarbohydrateContent 51.3g (16.1g sugar), FiberContent 1.7g
HADDOCK RECIPES - BBC GOOD FOOD
Great in pies, fish cakes or served with a runny poached egg.
Provided by Good Food team
Number Of Ingredients 1
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HADDOCK RECIPES - BBC GOOD FOOD
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Apr 09, 2021 · Cullen skink, one of Scotland's most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town in the northeast of Scotland. Skink is the Scottish term for a knuckle, shin, or hough of beef, so most soups made of these parts were called skink.
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Sep 11, 2020 · Cullen is a small town in Northeast of Scotland and the home of one of Scotland’s most famous dishes, cullen skink. It is a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes, and onions. Cullen skink …
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Apr 09, 2021 · Cullen skink, one of Scotland's most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town in the northeast of Scotland. Skink is the Scottish term for a knuckle, shin, or hough of beef, so most soups made of these parts were called skink.
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Traditional cullen skink Smoked Haddock & Orkney Cheddar en Croûte Layers of smoked haddock and creamy Orkney Cheddar sauce encased …
From donaldrussell.com
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See details
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by Nigel Slater. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g …
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From fishbox.co.uk
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PACIFIC RAZOR CLAM CHOWDER RECIPE - SERIOUS EATS
Aug 30, 2018 · Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained …
From seriouseats.com
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See details
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Portuguese and other cuisines. Bacalhau dishes are common in Portugal, and also in former Portuguese colonies like Cape Verde, Angola, Macau, Brazil, and Goa.There are said to be over 1000 recipes …
From en.m.wikipedia.org
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See details
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Recent Recipes. 4 Cheese Toastie. Slow Cooked Cullen Skink. Lemon & Lime Posset. Apple Porridge. Curried Pumpkin Soup. Check Out Our Facebook. Feed your family for about £20 a week. …
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