EASY JALAPENO POPPERS RECIPE CREAM CHEESE RECIPES

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EASY 3-INGREDIENT JALAPEñO POPPERS RECIPE - PILLSBURY.COM



Easy 3-Ingredient Jalapeño Poppers Recipe - Pillsbury.com image

You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 small jalapeño chiles
1 container (8 oz) garden vegetable cream cheese spread

Steps:

  • Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • Bake 14 to 18 minutes or until crescents are deep golden brown.

Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 0 g, TransFatContent 0 g

ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NETWORK



Roasted Jalapeno Poppers Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
A small handful fresh cilantro, finely chopped
2 tablespoons grated onion

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
  • Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

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