SPELT FLOUR CAKE RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO TURN ALL-PURPOSE FLOUR INTO CAKE FLOUR - FOOD.COM



How to Turn All-Purpose Flour Into Cake Flour - Food.com image

I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 2

1 cup all-purpose flour
2 tablespoons cornstarch

Steps:

  • 1. Measure out the flour that you'll need for your recipe.
  • 2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.
  • 3. Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.
  • 4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times.
  • And now you have cake flour!

Nutrition Facts : Calories 516, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 110, FiberContent 3.5, SugarContent 0.3, ProteinContent 12.9

LEMON DRIZZLE CAKE | CAKES | RECIPES | DOVES FARM



Lemon Drizzle Cake | Cakes | Recipes | Doves Farm image

One of the classic cakes with a citrus crunch on the outside and soft moist lemon sponge on the inside. This cake will store for up to a week in an airtight tin.

Number Of Ingredients 16

LEMON CAKE
175 g Doves Farm Organic Plain White Flour
3 tsp baking powder
175 g butter
175 g caster sugar
2 lemons, unwaxed
3 eggs
2 tbsp milk
butter, for tin
LEMON SYRUP
75 g caster sugar
lemon juice
water
LEMON DRIZZLE TOPPING
1 lemon
100 g caster sugar

Steps:

  • Lemon Cake Pre-heat the oven. Rub some butter around the inside of a 1kg/2lb loaf tin or insert a baking liner. Sieve the flour and baking powder into a bowl, stir to combine and set aside. Chop the butter into small cubes. Put the butter cubes into a mixing bowl, add the sugar and beat together until light and fluffy. Finely grate the lemon rind, add it to the bowl and beat it in. Beat the eggs one at a time, into the mixing bowl ensuring each is well incorporated before adding the next. Sieve the prepared flour to the mixing bowl followed by the milk and stir to combine. Tip the mixture into the prepared loaf tin and smooth the top. Bake for 40-45 minutes until cooked. Leave the cake in its tin. Lemon Syrup Squeeze the lemon juice into a jug, add more lemon or water, if necessary, to make 75ml liquid. Pour this into a saucepan, add the sugar and bring to the boil shaking the pan occasionally. Simmer gently for 2 minutes to make a syrup. Prick all over the surface of the warm cake with a BBQ stick or skewer, pressing right through to the base of the cake. Pour the syrup slowly all over the surface of the cake and leave to cool in the tin. Lemon Drizzle Icing Place a chopping board over the cold cake tin and invert it onto the board. Using a zester, peel some strands of zest from the lemon and set these aside. Squeeze the lemon juice. Measure the sugar into a bowl, add the lemon juice and stir to make the drizzle. Pour the drizzle over the top of the cake and spread it around the sides of the cake with a knife. Scatter the prepared strands of lemon zest over the cake. Leave to set before serving.

More about "spelt flour cake recipes recipes"

LEMON DRIZZLE CAKE | CAKES | RECIPES | DOVES FARM
One of the classic cakes with a citrus crunch on the outside and soft moist lemon sponge on the inside. This cake will store for up to a week in an airtight tin.
From dovesfarm.co.uk
Reviews 4.7
  • Lemon Cake Pre-heat the oven. Rub some butter around the inside of a 1kg/2lb loaf tin or insert a baking liner. Sieve the flour and baking powder into a bowl, stir to combine and set aside. Chop the butter into small cubes. Put the butter cubes into a mixing bowl, add the sugar and beat together until light and fluffy. Finely grate the lemon rind, add it to the bowl and beat it in. Beat the eggs one at a time, into the mixing bowl ensuring each is well incorporated before adding the next. Sieve the prepared flour to the mixing bowl followed by the milk and stir to combine. Tip the mixture into the prepared loaf tin and smooth the top. Bake for 40-45 minutes until cooked. Leave the cake in its tin. Lemon Syrup Squeeze the lemon juice into a jug, add more lemon or water, if necessary, to make 75ml liquid. Pour this into a saucepan, add the sugar and bring to the boil shaking the pan occasionally. Simmer gently for 2 minutes to make a syrup. Prick all over the surface of the warm cake with a BBQ stick or skewer, pressing right through to the base of the cake. Pour the syrup slowly all over the surface of the cake and leave to cool in the tin. Lemon Drizzle Icing Place a chopping board over the cold cake tin and invert it onto the board. Using a zester, peel some strands of zest from the lemon and set these aside. Squeeze the lemon juice. Measure the sugar into a bowl, add the lemon juice and stir to make the drizzle. Pour the drizzle over the top of the cake and spread it around the sides of the cake with a knife. Scatter the prepared strands of lemon zest over the cake. Leave to set before serving.
See details


SPELT RECIPES | ALLRECIPES
These are a heartier version of the traditional chocolate chip cookie recipes. Using spelt flour, which is higher in protein and lower in carbohydrate, is a very nice change. The cookies are easy to make and are delicious! Spelt flour is now available in many …
From allrecipes.com
See details


OAT FLOUR RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


SPELT FLOUR NUTRITION FACTS AND HEALTH BENEFITS
Jun 29, 2020 · Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour. It has nutritional benefits similar to other whole-grain flours: It's a good source of fiber and contains …
From verywellfit.com
See details


OUT OF SPELT FLOUR? HERE ARE THE BEST SPELT FLOUR ...
Spelt flour isn’t one of the best flours for recipes requiring a high rise, like bread or cake. Wheat flours have the advantage when it comes to rising because of their gluten content. Einkorn flour has less gluten than the average wheat flour, but it has enough to make it …
From thekitchencommunity.org
See details


3 WAYS TO SUBSTITUTE SPELT FLOUR FOR ALL‐PURPOSE FLOUR ...
Apr 10, 2020 · Use white spelt flour instead of all-purpose flour. Spelt flour is available in two varieties: white and whole. White spelt flour has the bran and germ removed so it will provide a lighter texture in baked goods. As a result, it’s the best substitute for all-purpose flour in your favorite recipes.
From wikihow.com
See details


10 BEST SUGAR FREE FRUIT CAKE RECIPES | YUMMLY
Jan 20, 2022 · Sugar Free Fruit Cake Recipes 1,446,122 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences. ... spelt flour and 6 more. Kerala Christmas Fruit Cake | Xmas Fruit Cake Cook's Hideout. large eggs, unsalted butter, sugar, all purpose flour, ground cloves and 8 more. Quick Fruit Cake (boiled Fruit Cake…
From yummly.com
See details


10 BEST OLD FASHION NUT CAKE RECIPES | YUMMLY
Jan 17, 2022 · spelt flour, brown sugar, unsalted butter, boiling water, bread flour and 7 more. Torta di Noci {Nut Cake} Bell'alimento. ... Banana Nut Cake Fresh Recipes. buttermilk, white sugar, chopped pecans, all purpose flour, confectioners sugar and 8 more. Hickory Nut Cake …
From yummly.com
See details


OAT FLOUR 101 AND 25+ HEALTHY OAT FLOUR RECIPES ...
May 07, 2020 · Same goes for spelt flour. I love using spelt flour too and you can easily sub oat flour for spelt flour. I cannot say based off of my experience that almond flour and oat flour are a 1:1 sub for each other. Almond flour is much more dense than oat flour so …
From rachlmansfield.com
See details


WHAT'S THE DIFFERENCE BETWEEN CAKE FLOUR, BREAD FLOUR ...
Apr 19, 2018 · If you want to try using bread flour as a substitute for all-purpose flour in recipes for yeast doughs that call for all-purpose flour, your breads and pastries will get a welcome extra little lift. You can try using bread flour as a substitute for all-purpose in …
From realsimple.com
See details


RECIPES - MAINE GRAINS
Baking Support Maine Grains has partnered with Christy Timon & Abe Faber of Timber Baking Consultants to offer you support in everything from Formula development to a Review of new bakery business plans. LEARN MORE “To me, whole grains …
From mainegrains.com
See details


RECIPES - DOVES FARM
All recipes; Lifestyles . Vegetarian (358) ... How To Make A Cake with Strong Bread Flour . 0 Reviews. How To Make Bread with Plain White Flour ... White Spelt and Sticky Ginger Loaf Cake . 1 Review. Kamut® Khorasan Wholemeal Bread Machine Loaf
From dovesfarm.co.uk
See details


20+ “FOOLPROOF” ALMOND FLOUR RECIPES FOR BEGINNERS
Jan 17, 2020 · Whether you are on a low carb diet or just want to bake in a healthier way, almond flour is a great choice to use in baked goods. Check out my 6 "foolproof" almond flour recipes that are perfect for beginners along with my answers to some of the most frequently asked questions about baking with almond flour.
From foolproofliving.com
See details


MATTHEWS COTSWOLD FLOUR - HOME BAKING RECIPES PAGE
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional …
From fwpmatthews.co.uk
See details


HOW TO MAKE CAKE FLOUR WITH ALL-PURPOSE ... - THE SPRUCE EATS
May 24, 2020 · Because the texture is finer, cake flour weighs less than all-purpose flour and has a slightly lower protein content. In fact, it has the lowest protein content when compared to other flours like all-purpose, whole wheat, and bread flour. Cake flour has five to eight percent protein content as compared to all-purpose flour…
From thespruceeats.com
See details


SUBSTITUTE FOR CAKE FLOUR - THE KITCHEN COMMUNITY
You may also want to try almond flour, arrowroot powder, spelt flour, or oat flour in your baking recipe. Wheat flour and self rising flour can do in a pinch. Why does cornstarch turn all-purpose flour into cake flour? Cornstarch is incredibly fine and contains almost no …
From thekitchencommunity.org
See details


50 CAKE RECIPES WITH FRUIT | MYRECIPES
Feb 10, 2020 · Don't be afraid to go 100% whole-grain with desserts; we use all spelt flour here with amazing results. The nutty flour boosts the taste of the butter, spices, and vanilla, unlike all-purpose flour, whose bland nature would dilute those flavors. Be sure to weigh the flour for accuracy; using too much will make the cake …
From myrecipes.com
See details


20 WHOLESOME & HEALTHY CAKE RECIPES - THE CLEVER MEAL
Oct 11, 2019 · This hazelnut fig cake is a healthier, vegan cake made with wholesome ingredients like coconut sugar, spelt flour, and sweet seasonal figs. 13. ALMOND CAKE WITH ROASTED STRAWBERRIES AND RUBHARB ON TOP by Cookie & Katie
From theclevermeal.com
See details


BREAD MACHINE POUND CAKE | BREAD MACHINE RECIPES
Jun 23, 2013 · All-purpose flour or cake flour should also work. If your bread machine allows it, take a spatula and scrape inside of the pan down during the first few minutes of mixing. Let the cake cool for a bit before turning it out of the pan. Pound Cake Ingredients. Note that this recipe uses the cake …
From breadmachinediva.com
See details


HOMEPAGE | SHIPTON MILL - HOME OF ORGANIC FLOUR
The Swedish vortbread (vörtbröd) is a tradional bread usually served in the Christmas season that has been baked since the 17th century. It get its taste from the malt extract (vort) and the characteristic spices ginger, cloves and bitter orange and is sweetened with dark …
From shipton-mill.com
See details


CHOCOLATE CAKE RECIPES - MARTHA STEWART
You won't taste the pureed beets, but they make this cake extra-moist and fudgy, even with the addition of whole-grain spelt flour. They also play up the cake's full-bodied, not-too-sweet flavor. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
From marthastewart.com
See details


A GUIDE TO DIFFERENT TYPES OF WHEAT FLOUR - THE SPRUCE EATS
Dec 20, 2021 · All-Purpose Flour . All-purpose flour is formulated to have a medium gluten content of around 12 percent or so. This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Even though all-purpose flour is a good general flour, most professional bakers don't use all-purpose flour.
From thespruceeats.com
See details


BREAD MACHINE RECIPES | BREAD MACHINE RECIPES
Recipes by Flour Type. Note that in the case of recipes using multiple types of flour, the bread machine recipe will be listed in all categories. For example, recipes that contain both bread flour and wheat flour will be in the white and wheat flour categories.
From breadmachinediva.com
See details


HOMEPAGE | SHIPTON MILL - HOME OF ORGANIC FLOUR
The Swedish vortbread (vörtbröd) is a tradional bread usually served in the Christmas season that has been baked since the 17th century. It get its taste from the malt extract (vort) and the …
From shipton-mill.com
See details


CHOCOLATE CAKE RECIPES | MARTHA STEWART
You won't taste the pureed beets, but they make this cake extra-moist and fudgy, even with the addition of whole-grain spelt flour. They also play up the cake's full-bodied, not-too-sweet …
From marthastewart.com
See details


BOSCH RECIPES, BOSCH BREAD RECIPES ... - HEALTHYKITCHENS.COM
Bosch recipes with over 200 new recipes in printable, downloadable form to use with the Bosch Kitchen Machines, We have included lots of Bread recipes, Gluten free recipes, pressure cooker recipes, zojirushi bread recipes …
From healthykitchens.com
See details


A GUIDE TO DIFFERENT TYPES OF WHEAT FLOUR - THE SPRUCE EATS
Dec 20, 2021 · All-Purpose Flour . All-purpose flour is formulated to have a medium gluten content of around 12 percent or so. This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Even though all-purpose flour is a good general flour, most professional bakers don't use all-purpose flour.
From thespruceeats.com
See details


BREAD MACHINE RECIPES | BREAD MACHINE RECIPES
Recipes by Flour Type. Note that in the case of recipes using multiple types of flour, the bread machine recipe will be listed in all categories. For example, recipes that contain both bread flour and wheat flour will be in the white and wheat flour …
From breadmachinediva.com
See details


45 QUICK AND EASY HOLIDAY BREAD RECIPES | MYRECIPES
Dec 09, 2020 · Gently pat the dough flat instead of rolling with a rolling pin. Patting preserves all the pockets of fat needed for flaky biscuits, whereas rolling pancakes them into small, dense pucks. Cut the biscuits into squares to avoid any leftover scraps. Spelt flour adds a deep nutty flavor, but you can use white whole-wheat flour if you can't find spelt.
From myrecipes.com
See details


FOCACCIA | KING ARTHUR BAKING
Add 1/4 cup of the all-purpose flour. Stir with a whisk and let this sit for 10 minutes to give the yeast a chance to get going. Add the salt and the whole wheat flour. Add the rest of the all-purpose flour, …
From kingarthurbaking.com
See details


HEALTHY CARROT CAKE {SERIOUSLY THE BEST!} - IFOODREAL.COM
Mar 05, 2021 · Whole wheat flour (spelt flour): It is crucial you use one these flours. I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It’s the Greek yogurt that replaces majority of oil that traditional carrot cake …
From ifoodreal.com
See details


DOUGHNUT MUFFINS | KING ARTHUR BAKING
Instead, it's a beat-it-up, cake-type muffin, high-crowned and very "vanilla-looking." This is a great muffin for kids (young or old) who don't want a lot of "stuff" in their muffins. With its basic …
From kingarthurbaking.com
See details