RECIPE FOR GREEN BEANS AND MUSHROOMS RECIPES

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GREEN BEANS WITH MUSHROOMS RECIPE - FOOD.COM



Green Beans With Mushrooms Recipe - Food.com image

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 lb fresh green beans
8 ounces fresh mushrooms, white or 8 ounces brown button mushrooms
1 tablespoon butter
1/4 teaspoon granulated garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Steps:

  • Bring 2 quarts of water to a rolling boil.
  • Wash the green beans and trim the ends and any blemishes.
  • Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
  • Brush off the mushrooms, trim any dry ends of the mushroom stems.
  • Melt the butter in a large sauté pan over medium heat.
  • Add the mushrooms, sprinkle with garlic, pepper, and salt.
  • Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
  • Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
  • Cook until the green beans are heated through, about five minutes.

Nutrition Facts : Calories 114.4, FatContent 6.3, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 344.6, CarbohydrateContent 12.5, FiberContent 5.2, SugarContent 3.7, ProteinContent 5.9

GREEN BEANS WITH MUSHROOMS RECIPE: HOW TO MAKE IT



Green Beans with Mushrooms Recipe: How to Make It image

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

Steps:

  • Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

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