STANDARD LOAF PAN RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
SIMPLE CRUSTY BREAD RECIPE - NYT COOKING
We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
Provided by Nick Fox
Total Time 3 hours 45 minutes
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
More about "standard loaf pan recipes"
SIMPLE CRUSTY BREAD RECIPE - NYT COOKING
We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine american
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
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CARROT CAKE RECIPES - BBC GOOD FOOD
Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. We even have sugar-free and vegan versions.
From bbcgoodfood.com
From bbcgoodfood.com
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SOURDOUGH BABKA - THE PERFECT LOAF
Sticky and decadent, this cinnamon (or chocolate, choose which filling you'd like more) babka is sure to please.
From theperfectloaf.com
Total Time 26 hours 45 minutes
From theperfectloaf.com
Total Time 26 hours 45 minutes
- (12:00 p.m.)Preheat the oven with the rack in the middle to 350°F (176°C), non-convection. Line a half baking sheet with parchment paper. In a small bowl, whisk together the egg wash ingredients. Brush a thin layer of the egg wash on the top of the dough. Then, slide the babka on the baking sheet into the oven, bake for 40-45 minutes until the center of the babka reaches 200°F (93°C). While the babka is baking, make the simple syrup by combining the ingredients in a small saucepan, heat until the mixture bubbles a bit, and occasionally stir until the sugar fully dissolves in the water. Cool the mixture. When baked, remove the babka to a cooling rack. Using a plastic spatula, free the short sides of the babka (the sides without parchment) from the sides and bottom of the pan by pressing the spatula down from top to bottom. Brush on a thin layer of the simple syrup and let rest for 10 minutes in the pan. After resting, remove the babka from the pan using the parchment paper “handles” and let cool on a wire rack.
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JAPANESE MILK BREAD RECIPE - NYT COOKING
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
- Let cool in the pan 10 minutes, then remove to a wire rack and let cool at least 1 hour, to let the crust soften and keep the crumb lofty. (If cut too soon, the air bubbles trapped in the bread will deflate.)
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THE SIMPLY RECIPES GUIDE TO LOAF PANS
Jul 02, 2019 · In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it. If you own one loaf pan, it should probably be this size. But larger loaf pans are not uncommon, either in stores or for recipes.
From simplyrecipes.com
From simplyrecipes.com
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AMAZON.COM: USA PAN BAKEWARE ALUMINIZED STEEL LOA…
The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan …
From amazon.com
From amazon.com
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TEA LOAF PAN - KING ARTHUR BAKING COMPANY
A time-saving pan! Cut about 25% off the time needed to bake a typical 1-hour quick bread with this longer, slimmer pan. We love how this pan creates smaller slices than a traditional full-sized loaf, …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
PAIN DE MIE PULLMAN LOAF PAN - KING ARTHUR BAKING COMPANY
Our Pain de Mie Pan creates a loaf that has perfectly square sides for sandwiches, Texas toast, French toast, or traditional pain de mie loaf (a fine-grained yeast loaf also known as a Pullman loaf). This easy-to-clean pan …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
THE 8 BEST LOAF PANS OF 2022 - THE SPRUCE EATS
Sep 26, 2021 · A pullman loaf pan is typically a long loaf pan, with squared height and width dimensions, straight sides, and most importantly, a lid. Whether it's classic white bread, whole wheat multi-grain, or brioche, a pullman loaf pan …
From thespruceeats.com
From thespruceeats.com
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AMAZON.COM: USA PAN BAKEWARE PULLMAN LOAF PAN WI…
Okay, this loaf pan has been in my kitchen for about 18 months, and it has baked at least 20 loaves. This particular loaf pan was selected for its size. Most of my recipes are for a 2-lb. loaf and after the final rise the top of the loaf comes just about to the top edge of the pan. With standard …
From amazon.com
From amazon.com
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PUMPKIN BREAD MINI LOAF PAN RECIPE (WITH FREE GIFT TAGS ...
Nov 09, 2021 · Yield: If you’re using the mini loaf pans and filling each with 3 tablespoons of batter, you will get about 10 mini loaf tins out of it. If you’re using the more standard size mini loaf pan …
From designeatrepeat.com
From designeatrepeat.com
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THE 10 BEST LOAF PANS OF 2021, TESTED BY ALLRECIPES ...
Jul 13, 2021 · There are two standard loaf pan sizes: 9-inches by 5-inches, and 8.5-inches by 4.5-inches. That doesn't sound like much difference, but according to King Arthur , that …
From allrecipes.com
From allrecipes.com
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BANANA AND WALNUT LOAF | RECIPES | DELIA ONLINE
You will need a Delia Online 1lb Loaf Tin (or a standard 2lb loaf tin), lined with a 1lb Bake-0-Glide loaf tin liner or a 2lb traditional loaf tin liner. The different sizes mentioned are correct - click here for more details. The Delia Online bakeware range is now available online, and you can buy our Delia Online Loaf …
From deliaonline.com
From deliaonline.com
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CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES
I made this loaf twice; the first time I followed the exact recipe and instructions. The flavor was nice, however, the loaf just didn't rise according to my expectations. The second time, I adjusted the baking powder to 1/2 teaspoon, and left the salt and soda as they were. The loaf …
From allrecipes.com
From allrecipes.com
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CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES
I made this loaf twice; the first time I followed the exact recipe and instructions. The flavor was nice, however, the loaf just didn't rise according to my expectations. The second time, I adjusted the baking powder to 1/2 teaspoon, and left the salt and soda as they were. The loaf …
From allrecipes.com
From allrecipes.com
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PULLMAN LOAF - WIKIPEDIA
The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de …
From en.m.wikipedia.org
From en.m.wikipedia.org
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50+ BEST QUICK AND EASY SHEET PAN RECIPES | RECIPES ...
The humble sheet pan may be the strongest workhorse in the kitchen. Breakfast, lunch, dinner or dessert — tray bake recipes make big-batch cooking and cleanup a breeze.
From foodnetwork.com
From foodnetwork.com
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NORDIC WARE NONSTICK CAST ALUMINUM FALL 2021 ANNUAL LOA…
Bake up a cornucopia of cakes and quick breads this fall with a loaf pan featuring a bountiful pumpkin patch. Made of cast aluminum, it heats quickly and evenly and features a gold-tone, nonstick finish …
From williams-sonoma.com
From williams-sonoma.com
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FRUITCAKE LOAF CAKE - ROCK RECIPES
Oct 26, 2021 · Lightly grease a 9x5 inch standard loaf pan and line with parchment paper. Measure the flour, then remove 2 tbsp to dust the fruit with later. Sift the remaining flour with the baking …
From rockrecipes.com
From rockrecipes.com
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CHOOSING THE RIGHT BREAD PAN - KING ARTHUR BAKING
Feb 12, 2016 · A single-loaf recipe using at least 3 3/4 cups flour – white, whole-grain, or a combination – should be baked in the larger 9" x 5" pan. Recipes calling for 4 cups of flour (or more) will usually specify a pain de mie pan, 10" x 5" loaf pan, or similar. If they don't, and you don't have a pan …
From kingarthurbaking.com
From kingarthurbaking.com
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MUFFIN PAN RECIPES: BRILLIANT BITE-SIZE MEALS AND SNACKS ...
Bonus: baking them in a muffin tin instead of a loaf pan means they cook in a fraction of the time. 2 of 25 View All. 3 of 25. Pin More. Facebook Tweet Email Send Text Message. Denver Omelet Cups. denver-omelet-cups-med107845.jpg. Credit: Standard…
From marthastewart.com
From marthastewart.com
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THE ULTIMATE VEGAN GINGERBREAD RECIPE!
Dec 12, 2019 · Thought my loaf pan was standard size, but with batter dripped down into my oven I am realizing it is likely an 8×4 loaf pan rather than a 9×5.. The importance of using a big enough pan …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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MUSHROOM LENTIL LOAF - MAKING THYME FOR HEALTH
Nov 09, 2016 · Next preheat the oven to 375°F and line two loaf pans with parchment paper. (If you only have one loaf pan, you can cook each loaf one at a time or half the recipe.) Combine the …
From makingthymeforhealth.com
From makingthymeforhealth.com
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CONVERT A MUFFIN RECIPE INTO A LOAF (AND VICE VERSA)
May 24, 2020 · The cook time will likely double or more, with a standard size loaf pan of quick bread taking at least 45 minutes to cook. The cook time will depend on factors like whether the batter includes wet ingredients like blueberries, how accurate your oven temperature is, and the type of pan …
From thespruceeats.com
From thespruceeats.com
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TRADITIONAL GINGERBREAD LOAF RECIPE | CHELSEA SUGAR
Pre-heat oven 190°C. Line a loaf tin with baking paper. In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together. Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda. Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in. Pour into prepared loaf …
From chelsea.co.nz
From chelsea.co.nz
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BAKING PAN AND DISH VOLUME GUIDE - RECIPELAND.COM
Pan dimensions. Type and shape. Capacity. 2 ¼ x 4 x 1 ¼ (6 x 10 x 3 cm) Mini loaf pan. Baker's Secret 116472302 Basics Nonstick Petite Loaf Pan Wilton Aluminum Mini Loaf Pan Norpro Nonstick 8 Piece Mini Loaf Pan. 2/3 cup (158 ml) 8 ½ x 4 ½ x 2 ½ (22 x 11 x 6 cm) Medium loaf pan. Chicago Metallic Betterbake Non-Stick Medium Loaf Pan…
From recipeland.com
From recipeland.com
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CONVERT A MUFFIN RECIPE INTO A LOAF (AND VICE VERSA)
May 24, 2020 · The cook time will likely double or more, with a standard size loaf pan of quick bread taking at least 45 minutes to cook. The cook time will depend on factors like whether the batter includes wet ingredients like blueberries, how accurate your oven temperature is, and the type of pan …
From thespruceeats.com
From thespruceeats.com
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TRADITIONAL GINGERBREAD LOAF RECIPE | CHELSEA SUGAR
Pre-heat oven 190°C. Line a loaf tin with baking paper. In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together. Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda. Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in. Pour into prepared loaf …
From chelsea.co.nz
From chelsea.co.nz
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BAKING PAN AND DISH VOLUME GUIDE - RECIPELAND.COM
Pan dimensions. Type and shape. Capacity. 2 ¼ x 4 x 1 ¼ (6 x 10 x 3 cm) Mini loaf pan. Baker's Secret 116472302 Basics Nonstick Petite Loaf Pan Wilton Aluminum Mini Loaf Pan Norpro Nonstick 8 Piece Mini Loaf Pan. 2/3 cup (158 ml) 8 ½ x 4 ½ x 2 ½ (22 x 11 x 6 cm) Medium loaf pan. Chicago Metallic Betterbake Non-Stick Medium Loaf Pan…
From recipeland.com
From recipeland.com
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BANANA BREAD RECIPE [WITH VIDEO] - SIMPLY RECIPES
Oct 11, 2021 · Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed …
From simplyrecipes.com
From simplyrecipes.com
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EASY SOUR CREAM COFFEE CAKE LOAF | BAKE OR BREAK
Nov 29, 2021 · Check your loaf pan’s dimensions. “Standard” loaf pans are sold in two different sizes. If you use an 8.5″ x 4.5″ pan, it will take longer to bake. I would also check the accuracy …
From bakeorbreak.com
From bakeorbreak.com
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BREAD - WIKIPEDIA
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa.This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread …
From en.m.wikipedia.org
From en.m.wikipedia.org
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RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
From wilton.com
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BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
From wilton.com
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GLASS OR METAL OR STONEWARE | KING ... - KING ARTHUR BAKING
Mar 29, 2018 · When it's time to bake, you reach for the pan you have, often without thinking about what it's made of. If your recipe calls for a 9" x 5" loaf pan, you grab the one in your cupboard and fill 'er up. What might surprise you is that your results can be dramatically different, depending on whether you've baked your recipe in a glass or metal pan…
From kingarthurbaking.com
From kingarthurbaking.com
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ANNIVERSARY BUNDT® PAN - NORDIC WARE
Jan 14, 2022 · The Anniversary Bundt® Pan is Nordic Ware’s beloved and iconic original Bundt® design. This pan’s versatile size, shape and crisp details work well with present day 10-15 cup Bundt® mixes and recipes …
From nordicware.com
From nordicware.com
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