CHRISTMAS FRUIT KABOBS RECIPE: HOW TO MAKE IT
My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 kabobs (about 1 cup sauce).
Number Of Ingredients 11
Steps:
- Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving. , In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.
Nutrition Facts : Calories 225 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 42g carbohydrate (37g sugars, FiberContent 4g fiber), ProteinContent 2g protein.
CHRISTMAS FRUIT SALAD RECIPE: HOW TO MAKE IT
It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas
Provided by Taste of Home
Categories Dinner Lunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream. , In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.
Nutrition Facts : Calories 293 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "christmas fruits recipes"
CHRISTMAS FRUIT KABOBS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers, Breakfast, Brunch
Calories 225 calories per serving
- Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving. , In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.
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