BEEF CHUCK ROAST IN SPANISH RECIPES

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MEMORY LANE SPANISH ROAST RECIPE - FOOD.COM



Memory Lane Spanish Roast Recipe - Food.com image

Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how many of these roasts did I make in my early married years? The page ( # 16) is splattered with what appears to be ketchup and/or Worcestershire sauce. Apparently, I was an exuberant cook even then ;-) My margin notes report that this is both good and easy and as income increased, it would appear that so did the cut of meat I used. The last entry says "eye of round". Tootin' in high cotton that day, huh? I remember serving this with egg noodles and that the sauce made a wonderful gravy. (And the kids picking out the onions)

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vinegar
2 tablespoons Worcestershire sauce
3/4 cup ketchup
1 teaspoon chili powder
1 tablespoon paprika
1/2 teaspoon black pepper
3/4 cup water
salt
2 lbs boneless beef chuck roast
2 tablespoons hot fat
2 medium onions, thinly sliced

Steps:

  • Make a sauce from all the sauce ingredients.
  • Bring to a boil and remove from heat.
  • Salt roast.
  • Braise on both sides in hot fat.
  • Place roast in a roasting pan on a piece of heavy duty aluminum foil large enough to cover.
  • Place sliced onions on top of roast.
  • Cover with the sauce.
  • Wrap foil, sealing tightly.
  • Bake in a 300 degree fahrenheit oven for 2 1/2 to 3 hours or until meat is tender.

Nutrition Facts : Calories 717.5, FatContent 51.3, SaturatedFatContent 21.2, CholesterolContent 163.5, SodiumContent 728.4, CarbohydrateContent 20, FiberContent 1.8, SugarContent 13.7, ProteinContent 43.4

CHUCK ROAST (BEEF) FAJITAS! | JUST A PINCH RECIPES



CHUCK ROAST (beef) FAJITAS! | Just A Pinch Recipes image

Pulled out the package of chuck roast and I decided to make a CHUCK ROAST Fajitas. After all, we can't go to a restaurant because of the virus. So, I will make my own Fajitas. So lets get to cooking and make my Fajitas with Spanish rice and refried beans.

Provided by Bobby (*_*) @Bobbycountry

Categories     Beef

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 9

4 to 5 pound(s) chuck roast (beef)
2 tablespoon(s) adobo seasoning with pepper
1/2 to 1 teaspoon(s) chili powder
1/2 to 1 teaspoon(s) ground cumin
14-1/2 ounce(s) beef broth
2 medium yellow onions, peeled and sliced into 1/4-in. slices
3 sweet bell peppers (red,yellow and green) seeded and sliced into 1/4-in. strips
salt and pepper to taste
THE SPANISH RICE AND REFRIED BEANS IS THE SIDES OF THE BEEF FAJITAS!

Steps:

  • `
  • Let's get all ingredients together!
  • `
  • Preheat oven to 300 degrees!
  • Cut, just about all fat from roast.
  • Sprinkle with Adobo seasoning, chili powder and cumin. Let stand for 30 minutes.
  • In a large cast iron skillet, with deep sides, get olive oil hot over medium-high heat.
  • Sear the meat on all sides.
  • SLOWLY; Pour in beef broth, a little at a time, cover, and place in the preheated oven.
  • After about an hour, pull the beef from the over, turn the beef over. Check to make sure the beef isn't done. If not, place back in the oven for another 1/2 hour.
  • Remove beef for the oven. Take beef from the pan, leaving the juices,and place the beef on a plate and cover with foil.
  • Cut onions in half, then slice them...
  • Take red sweet bell pepper and slice them...
  • Them green sweet bell pepper...
  • Yellow sweet bell pepper...
  • In the same deep skillet, pour out all but 2 tablespoons of juices from the meat. Turn the burner under the skillet to medium-high.Place the vegetables in and saute vegs until crisp-tender.
  • Take and place the beef back on top of vegs and turn down heat to low. Covered!
  • Meanwhile, fix rice and refrieded beans according to package directions.
  • Once you are through with rice and beans, take and put refried beans on a plate, and put a pinch or two of Mexican cheese on top of refried beans. Take the meat, place on a plate, and place vegetables from skillet into a bowl.
  • Take the meat, place it on the plate with refried beans and slice it up and place the vegs on top of the meat. Take rice and place on plate with the steak and beans. Take a couple of tortillas and heat for 30 seconds and place on plate. Salt and pepper to taste!
  • NOW we are ready to set down and PIG out!!!! ENJOY!!!

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10 BEST BEEF CHUCK ROAST SPANISH RECIPES | YUMMLY
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BONELESS BEEF CHUCK ROAST IN SPANISH | ENGLISH TO SPANISH ...
Spanish nouns have a gender, which is either feminine (like la mujer or la luna) or masculine (like el hombre or el sol). (F) This recipe calls for a boneless beef chuck roast.Hace falta carne de res del cuarto delantero sin hueso para hacer esta receta. c. la aguja de ternera deshuesada. (f) means that a noun is feminine.
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2020-09-18 · Homemade Roast Beef Recipe with Beef Chuck. Step by step instructions. Trim excess fat from the beef chuck using a sharp pairing knife and sturdy cutting board. Using a butcher's twine, tie the meat as shown in the video. Pro tip - Tying the meat will keep the meat's shape as it roasts. It does not have to be perfect just a few knots will do too.
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
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Spanish nouns have a gender, which is either feminine (like la mujer or la luna) or masculine (like el hombre or el sol). (F) This recipe calls for a boneless beef chuck roast.Hace falta carne de res del cuarto delantero sin hueso para hacer esta receta. c. la aguja de ternera deshuesada. (f) means that a noun is feminine.
From spanishdict.com
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SPANISH POT ROAST RECIPE | RECIPELAND
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BEEF CHUCK ROAST RECIPE POT ROAST - SHARE-RECIPES.NET
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CHUCK ROAST - CANADIAN TRANSLATION, PLEASE - GENERAL ...
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HOW LONG TO COOK CHUCK ROAST IN OVEN AT 350 DEGREES? RECIPE!
2021-11-30 · Chuck roasts are also famous as a cross blade or boneless shoulder roast in Canada and as beef chuck, pot roast, chuck eye, and roll in other parts of the world. It is the shoulder and neck side cut parts of the fatty animals such as pigs and cows. They are nutritious, delicious, and juicy to eat. So, Move further and find out their nutritional value, recipe, and answers to some Frequently ...
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