SUGAR AND SALT BRINE FOR TURKEY RECIPES
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TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
Provided by McCormick
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 14
Number Of Ingredients 12
Steps:
- Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Stir until salt and sugar are dissolved. Stir cold water into container. Place turkey in brine, adding more cold water if needed to cover. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan.
- Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil.
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 435 Calories
HOW TO BRINE A TURKEY: STEP-BY-STEP GUIDE - THE SPRUCE EATS
Mar 25, 2020 · While it is very important to keep the turkey cold while in the brine, to make the brine you need to first bring the water to a near boil. Then add about 1 cup of the boiled water to the sugar, which will dissolve easily, and the rest of the hot water to the salt.
From thespruceeats.com
From thespruceeats.com
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TRAEGER TURKEY BREAST RECIPE - ROASTED HERB | TRAEGER GRILLS
Recipes / Roasted Herbed Turkey Breast; Traeger Kitchen. Roasted Herbed Turkey Breast. 20. 2. Cherry. Brined turkey like never before. This turkey breast is soaked in a salt and brown sugar brine, then rubbed down with an herbed butter mixture sure to make your bird smokin'. 8: Brine. 1 (6-7 lb) bone-in, skin-on turkey …
From traeger.com
From traeger.com
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3 WAYS TO MAKE A BASIC BRINE - WIKIHOW
Jan 06, 2022 · Make a flavored brine with garlic powder and ground black pepper or other seasonings. Add 1 cup (227 grams) of salt, 1 cup of white sugar, 4 tablespoons (60 grams) of garlic powder and 3 tablespoons (45 grams) of ground black pepper to 1/2 gallon (1.89 liters) of hot water. Stir until salt and sugar …
From wikihow.com
From wikihow.com
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THANKSGIVING TURKEY RECIPES | ALLRECIPES
What would Thanksgiving be without turkey? Get our best recipes for Thanksgiving turkey here, with thousands of rave reviews from home cooks across the country. Get recipes for roast turkey with or without stuffing, brined roast turkey, deep-fried turkey…
From allrecipes.com
From allrecipes.com
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EASY CHICKEN WING BRINE RECIPE - THE SPRUCE EATS
Sep 12, 2021 · Yes. Sugar is extraneous to the definition of a brine, which is simply salt and water. However, sugar does contribute to a more rounded flavor, since simply saltwater can be a bit harsh or flat-tasting. Moreover, however, sugar …
From thespruceeats.com
From thespruceeats.com
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THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Dec 18, 2021 · Sugar, while not required in a brine, is a useful ingredient to brown the skin. Adding sugar to a brine will increase the amount of caramelization achieved when cooking the chicken, regardless of cooking method. Try adding the same amount of sugar as salt. You can use any type of sugar…
From wikihow.com
From wikihow.com
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10 BEST TURKEY BREAST RECIPES - YUMMLY
Mar 15, 2022 · The Best Turkey Breast Recipes on Yummly | Roast Turkey Breast, Beet Stuffed Turkey Breast, Turkey Breast With Pineapple ... salt, chicken broth, sugar, water, bay leaves and 7 more. Turkey Breast Brine The MOM 100 Cookbook. allspice berries, fresh rosemary, water, whole peppercorns, kosher salt …
From yummly.com
From yummly.com
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HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · What is Brine . Plain and simple, a brine is a mixture of salt and water; however, most today include sugar, spices, and other seasonings used to flavor the protein. It can come in the …
From thespruceeats.com
From thespruceeats.com
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TRAEGER BRINED & SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: In a large pot, combine the water, 1 cup salt, the brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Remove the pot from the heat and add the ice. Stir until melted, then let the brine …
From traeger.com
From traeger.com
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops don’t become overly salted, be sure to purchase pork that isn’t already brined before or salted before packaging. And if adding additional seasoning before cooking, omit the salt …
From spendwithpennies.com
From spendwithpennies.com
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BARBEQUE RIB BRINE RECIPE | ALLRECIPES
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are …
From allrecipes.com
From allrecipes.com
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HOW TO BRINE A TURKEY: STEP-BY-STEP GUIDE - THE SPRUCE EATS
Mar 25, 2020 · While it is very important to keep the turkey cold while in the brine, to make the brine you need to first bring the water to a near boil. Then add about 1 cup of the boiled water to the sugar, which will dissolve easily, and the rest of the hot water to the salt.
From thespruceeats.com
From thespruceeats.com
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ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES
After brining, I let the turkey sit for 2 hours put butter under the skin, olive oil all over the top with salt and pepper. Took an apple and put 1/2 in the neck cavity and half inside the bird along with 1/2 an onion, fresh sage, rosemary and thyme and baked a 20 pound turkey …
From allrecipes.com
From allrecipes.com
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10 BEST TURKEY BREAST RECIPES - YUMMLY
Mar 15, 2022 · The Best Turkey Breast Recipes on Yummly | Roast Turkey Breast, Beet Stuffed Turkey Breast, Turkey Breast With Pineapple ... salt, chicken broth, sugar, water, bay leaves and 7 more. Turkey Breast Brine The MOM 100 Cookbook. allspice berries, fresh rosemary, water, whole peppercorns, kosher salt …
From yummly.com
From yummly.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Table salt is finer than coarse kosher salt, causing 1/2 cup of table salt to taste saltier. It’s best to stick to kosher salt in brine recipes unless your recipe advises differently. You don’t have to take the traditional salt …
From tasteofhome.com
From tasteofhome.com
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HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · What is Brine . Plain and simple, a brine is a mixture of salt and water; however, most today include sugar, spices, and other seasonings used to flavor the protein. It can come in the …
From thespruceeats.com
From thespruceeats.com
See details
THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Dec 18, 2021 · Sugar, while not required in a brine, is a useful ingredient to brown the skin. Adding sugar to a brine will increase the amount of caramelization achieved when cooking the chicken, regardless of cooking method. Try adding the same amount of sugar as salt. You can use any type of sugar…
From wikihow.com
From wikihow.com
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HOW TO COOK SMOKED TURKEY LEGS | ALLRECIPES
Oct 15, 2020 · You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). If using a wet brine, make sure you cool it completely before adding your turkey …
From allrecipes.com
From allrecipes.com
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