DEVILED EGG RECIPE WITH DIJON MUSTARD RECIPES

WHOLE EGG MAYONNAISE RECIPE | ALLRECIPES

Whole Egg Mayonnaise Recipe | Allrecipes image

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

Provided by Megan Karlowsky

Categories Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

½ teaspoon dry mustard powder
¼ teaspoon salt
2 eggs
2 tablespoons white vinegar
2 cups vegetable oil

Steps:

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 250.4 calories, CarbohydrateContent 0.1 g, CholesterolContent 23.3 mg, FatContent 27.9 g, ProteinContent 0.8 g, SaturatedFatContent 4.5 g, SodiumContent 45.1 mg

EGG SALAD SANDWICHES RECIPE | ALLRECIPES

Egg Salad Sandwiches Recipe | Allrecipes image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories Egg Salad

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, CarbohydrateContent 31.6 g, CholesterolContent 444.9 mg, FatContent 56.2 g, FiberContent 1.6 g, ProteinContent 17.5 g, SaturatedFatContent 10.2 g, SodiumContent 1069 mg, SugarContent 5.2 g

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Reviews 4.2
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