CROCKPOT COUNTRY RIBS AND SAUERKRAUT RECIPES

Name: Baked Ribs and Sauerkraut
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: German
Ingredients: 3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs); 4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.); 2 tart apples (peeled and chopped); 1 small onion (chopped); 1/4 cup water; 2 tbsp. brown sugar (packed); 1 tsp. caraway seeds

BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN

Baked Ribs and Sauerkraut – Can't Stay Out of the Kitchen image

Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

Provided by Teresa

Categories Pork Main Dish

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 7

Ingredients

3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs)
4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.)
2 tart apples (peeled and chopped)
1 small onion (chopped)
1/4 cup water
2 tbsp. brown sugar (packed)
1 tsp. caraway seeds

Steps:

Preheat oven to 350°.
In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
Arrange ribs on top.
Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.

BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN

Baked Ribs and Sauerkraut – Can't Stay Out of the Kitchen image

Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

Provided by Teresa

Categories Pork Main Dish

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 7

Ingredients

3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs)
4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.)
2 tart apples (peeled and chopped)
1 small onion (chopped)
1/4 cup water
2 tbsp. brown sugar (packed)
1 tsp. caraway seeds

Steps:

Preheat oven to 350°.
In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
Arrange ribs on top.
Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.

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