SPICY SHRIMP TACOS RECIPE RECIPES

SPICY SHRIMP TACOS | ALLRECIPES

Spicy Shrimp Tacos | Allrecipes image

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.

Provided by Mission Foods

Categories Trusted Brands: Recipes and Tips Mission®

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 tacos

Number Of Ingredients 13

Ingredients

8 Mission® Small/Fajita Super Soft Flour Tortillas
1 pound medium shrimp, peeled and deveined
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon olive oil
½ cup diced fresh mango
½ cup diced red onion
½ cup fresh cilantro, coarsely chopped
1 tablespoon Sriracha sauce
½ cup Ranch dressing
Fresh lime wedges, as needed

Steps:

In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

Nutrition Facts : Calories 825.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 360.7 mg, FatContent 44.1 g, FiberContent 2.5 g, ProteinContent 46.5 g, SaturatedFatContent 7.6 g, SodiumContent 2749.9 mg, SugarContent 5.5 g

SPICY SHRIMP TACOS RECIPE | EATINGWELL

Spicy Shrimp Tacos Recipe | EatingWell image

These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.

Provided by Robin Bashinsky

Categories Healthy Shrimp Recipes

Total Time 20 minutes

Number Of Ingredients 10

Ingredients

4 tablespoons extra-virgin olive oil, divided
1 pound peeled, deveined large shrimp
1 tablespoon Shrimp Seasoning (see Associated Recipes)
? teaspoon salt
1?½ cups thinly sliced red cabbage
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
8 (6 inch) corn tortillas, warmed
1 avocado, sliced
½ cup pico de gallo

Steps:

Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.

Nutrition Facts : Calories 420.5 calories, CarbohydrateContent 36 g, CholesterolContent 142.9 mg, FatContent 23.5 g, FiberContent 7 g, ProteinContent 20 g, SaturatedFatContent 3.4 g, SodiumContent 882.9 mg, SugarContent 3.6 g

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