BANOFFEE PIE WHERE TO BUY RECIPES

Steps:

• Grease a 25cm (10 inch) loose bottom pie tin.
• To make the crust, add the pecans to a food processor or blender and whizz until crumbly.
• Add in the rest of the crust ingredients and whizz again until everything is well mixed and coming together.
• Press the mixture into the bottom and up the sides of the pie dish firmly and as evenly as possible.
• Rinse out and dry your food processor or blender and add the filling ingredients and whizz until smooth and creamy. The dates will take a few minutes to blend smooth in the mixture.
• Dollop the filling into the base and smooth out.
• Add the pecans (for the topping) to a dry pan on a medium heat and dry toast until a little browned.
• Turn of the heat and tip into a bowl, then add the maple syrup and a pinch of salt and stir to combine.
• When the nuts are cool, top the tarts with the, in a circular pattern.
• Transfer to the fridge for at least an hour to chill and firm up. Store in the fridge until you are ready to serve.
• Enjoy!

Steps:

• Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture, beating on low until combined. Preheat oven to 350°. 
• Roll dough into 1” balls. Place them 2” apart on baking sheet and use your thumb to press a small divot into each ball. 
• Bake until edges of cookies are golden, 13 to 14 minutes. 
• Make filling: In a small saucepan, combine butter, corn syrup, sugar, and salt. Bring to a boil over medium heat, and stir constantly until thick, about 2 minutes.  Fold in pecans. Spoon filling into each cookie and let cool. 
• Drizzle with caramel before serving.