MINI MEAT PIES APPETIZER RECIPES

Name: Mini Meat Pies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 mini pies
Ingredients: 6 sheets shortcrust pastry, pre-rolled; 2 small tomatoes, sliced; 1/2 teaspoon dried oregano leaves; 1 tablespoon oil; 1 onion, chopped; 2 garlic cloves, crushed; 500 g beef mince; 2 tablespoons plain flour; 375 ml beef stock; 80 ml tomato sauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon mixed herbs

MINI MEAT PIES RECIPE - FOOD.COM

Mini Meat Pies Recipe - Food.com image

A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 mini pies

Number Of Ingredients 12

Ingredients

6 sheets shortcrust pastry, pre-rolled
2 small tomatoes, sliced
1/2 teaspoon dried oregano leaves
1 tablespoon oil
1 onion, chopped
2 garlic cloves, crushed
500 g beef mince
2 tablespoons plain flour
375 ml beef stock
80 ml tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon mixed herbs

Steps:

Preheat oven to 200°C.
Cut pastry into 48 circles if making traditional pies, or 24 if making uncovered pies using a 7 cm round cutter.
Press 24 circles into two lightly greased 12-hole patty tins.
To make filling, heat oil in heavy-based pan, add onion and garlic and cook over medium heat for 2 minutes or until onion is soft.
Add mince and stir over high heat for 5 minutes or until well browned and all liquid has evaporated; using a fork to break up any lumps of mince.
Add flour, stir until combined then cook over medium heat for 1 minutes.
Add stock, sauces and herbs and stir over the heat until boiling.
Reduce heat to low and simmer for 5 minutes or until mixture thickens.
Stir occasionally then allow to cool.
Divide filling among pastry circles.
Top each with two half slices of tomato and sprinkle with oregano.
Bake for 25 minutes or until pastry is golden brown and crisp.
For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking.
Serve hot.

Nutrition Facts : Calories 293.9, FatContent 19.7, SaturatedFatContent 5.4, CholesterolContent 14.8, SodiumContent 319.7, CarbohydrateContent 22.2, FiberContent 1.9, SugarContent 0.7, ProteinContent 6.8

MINIATURE MEAT PIES RECIPE: HOW TO MAKE IT

Miniature Meat Pies Recipe: How to Make It image

I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 cup chili sauce
2 tablespoons onion soup mix
DOUGH:
3 cups all-purpose flour
1 to 2 tablespoons sesame seeds, optional
1 teaspoon salt
1 cup shortening
3/4 cup shredded cheddar cheese
3/4 cup evaporated milk
1 tablespoon cider vinegar

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately., Freeze option: Freeze cooled pies in an airtight container for up to 3 months. Bake, from frozen, on an ungreased baking sheet at 425° until heated through, 14-16 minutes.

Nutrition Facts : Calories 508 calories, FatContent 30g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 983mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

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