OLD BAY SHRIMP BOIL RECIPE RECIPES

Name: Old Bay Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/2 cup Old Bay Seasoning; 2 tablespoons salt; 4 quarts water; 1 (12 ounce) can beer; 8 medium red potatoes, cut in quarters; 2 large vidalia onions, cut in wedges; 2 lbs smoked sausage, cut in 2 inch lengths; 8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears); 4 lbs large shrimp, in shells

OLD BAY SHRIMP BOIL RECIPE - FOOD.COM

Old Bay Shrimp Boil Recipe - Food.com image

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 lbs large shrimp, in shells

Steps:

In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
Sprinkle with additional Old Bay.

Nutrition Facts : Calories 816.4, FatContent 35.7, SaturatedFatContent 11.1, CholesterolContent 355.9, SodiumContent 4033.9, CarbohydrateContent 70.6, FiberContent 7.8, SugarContent 10.1, ProteinContent 53.3

THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST | OLD BAY

The Original OLD BAY® Shrimp Boil Shrimp Fest | Old Bay image

Every coastal town seems to have their own version of a seafood feast. There’s clam bakes, crab boils and shrimp fests … but in Charleston, they call it Frogmore Stew. With a heavy-handed sprinkle of OLD BAY, jumbo shrimp and freshly shucked sweet yellow corn are cooked to tender perfection. Best enjoyed on paper plates, over newspaper covered picnic tables, with your favorite ice-cold brew.

Provided by Old Bay

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1
4 quarts (16 cups) water
1 can (12 oz) beer such as Flying Dog® Dead Rise OLD BAY® Gose (optional)
1/2 cup old bay seasoning
2 tbsps salt
8 medium red potatoes quartered
2 large onions cut into wedges
2 pounds lean smoked sausage cut into 2-inch pieces
8 ears fresh corn shucked and halved crosswise
4 pounds jumbo (21 to 25 count) shrimp shells on

Steps:

Bring water, beer, OLD BAY and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.

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